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2024/2/13@
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2024/2/8@
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2023/12/11-13
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ISNFF2023 
15th International Conference and Exhibition on Nutraceuticals and Functional Foods (Honolulu, Hawaiij‚É‚ÄŒ¤‹†”­•\
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uPreventive effects of dietary fucoxanthin against ultraviolet A-induced skin photoaging in hairless micev
ZShuyu Liu, Shinsuke Mohri, Masao Tsukamoto, Yu Yanai, Yuki Manabe, Tatsuya Sugawara 
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uEvaluation of sphingolipids as functional food componentsv
ZTatsuya Sugawara, Roku Miyahara, Haruka Ogasawara, Tomoyo Okuda, Akinori Ando, Jun Ogawa, Yuki Manabe

Flash Talk Competition‚ÅLiu‚³‚ñ‚ª2nd place‚ðŽóÜ‚µ‚Ü‚µ‚½II

2023/11/24-25
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2023/11/11
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2023/9/7-9
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2023/8/23-26
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uOral administration of astaxanthin mitigates chronological skin aging in micev
ZShuyu LiuA–k–ì—à”üA^“ç—SŽ÷A›Œ´’B–ç

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2023/7/9-14
The International Symposium on Carotenoids (Toyama, Japan)‚É‚ÄŒ¤‹†”­•\
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uPotential of siphonaxanthin for disease control and preventionv
ZTatsuya Sugawara, Yuki Manabe
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uMilk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humansv
ZMasashi Morifuji, Satomi Ichikawa, Masami Kitade-Miyayama, Yuki Manabe, Tatsuya Sugawara
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uDehydrogenation increases anti-inflammatory activity of siphonaxanthinv
ZYuki Manabe, Takashi Maoka, Tatsuya Sugawara
uEvaluation of inhibitory effect of halocynthiaxanthin on differentiation into pro-inflammatory macrophages and its gastrointestinal absorptionv
ZChiaki Ikeda, Yuki Manabe, Nami Tomonaga, Tatsuya Wada, Takashi Maoka,
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2023/6/17-18

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2023/5/12-14
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2023/4/16
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2023/2/14
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2023/2/10
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2022/12/6-11
22nd IUNS-ICN International Congress of Nutrition in Tokyo, Japani—LŠy’¬‘ÛƒtƒH[ƒ‰ƒ€j‚É‚ÄŒ¤‹†”­•\
uQualitative and quantitative analysis of sphingomyelin from Atlantic salmon, Salmo salarviƒ|ƒXƒ^[j
ZSaki Nishimoto, Shinsuke Mohri, Yuki Manabe, Tatsuya Sugawara
uPotential skin protective effects against photoaging of sea cucumber derived indigestible peptideviƒ|ƒXƒ^[j
ZSHUYU LIU, Yi Lu, Masahiro Kurono, Yoshiharu Matahira, Shinsuke Mohri, Yuki Manabe, Kenji Sato, Tatsuya Sugawara
uMilk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trialviƒ|ƒXƒ^[j
ZMasashi Morifuji, Satomi Ichikawa, Masami Kitade-Miyayama, Yuki Manabe, Tatsuya Sugawara
uPoly (D, L-lactide-co-glycolide)-phospholipid nanocarrier for efficient delivery of carotenoidsviƒVƒ“ƒ|ƒWƒEƒ€j
ZBaskaran Vallikannan, Arunkumar Ranganathan, Yuki Manabe, Tatsuya Sugawara, Takashi Hirata, Ravi Hindupur, Veeresh Toragall
uNutraceutical potential of siphinaxanthin, a green algal carotenoidviƒVƒ“ƒ|ƒWƒEƒ€j
ZTatsuya Sugawara, Yuki Manabe

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2022/11/27
^“çæ¶A‘²‹Æ¶‚Ì—Ñ‚³‚ñ‚̘_•¶‚ªJournal of Nutritional Science and Vitaminology‚ɃAƒNƒZƒvƒg‚³‚ê‚Ü‚µ‚½B
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2022/11/19
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2022/11/14@
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uGly-Pro protects normal human dermal fibroblasts from UVA-induced damages via MAPK-NF-ƒÈB signaling pathwayv
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2022/10/15
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2022/10/4
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2022/9/17-18
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2022/9/13
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2022/7/25
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2022/6/11-12
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2020/11/14

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2020/11/2-7

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2020/10/1@
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2020/9/26
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2020/9/23
Neng Tanty Sofyana‚³‚ñ‚ªŠwˆÊ‚ðŽö—^‚³‚ê‚Ü‚µ‚½B

2020/9/20
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2020/8/3
—F‰i‚³‚ñ‚̘_•¶‚ªScientific Reports‚ɃAƒNƒZƒvƒg‚³‚ê‚Ü‚µ‚½B
uDietary ceramide 2-aminoethylphosphonate, a marine sphingophosphonolipid, improves skin barrier function in hairless micev
Nami Tomonaga, Yuki Manabe, Kazuhiko Aida, Tatsuya Sugawara

2020/5/25
‘²‹Æ¶‚Ì—›‚³‚ñ‚̘_•¶‚ªMarine Drugs‚ɃAƒNƒZƒvƒg‚³‚ê‚Ü‚µ‚½B
uAbsorption and Tissue Distribution of Siphonaxanthin from Green Algaev
Zhuosi Li, Jiawen Zheng, Xiaolin Luo, Yuki Manabe, Takashi Hirata and Tatsuya Sugawara

2020/3/23
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2020/2/13
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2020/2/10
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2020/2/6
“A‰Æ•·‚³‚ñ‚̘_•¶‚ªNutrition Research‚ɃAƒNƒZƒvƒg‚³‚ê‚Ü‚µ‚½B
uSiphonaxanthin, a carotenoid from green algae Codium cylindricum, protects
ob/ob mice fed on a high-fat diet against lipotoxicity by ameliorating somatic
stresses and restoring anti-oxidative capacityv
Jiawen Zheng, Yuki Manabe, Tatsuya Sugawara

2020/1/17
Tanty‚³‚ñ‚̘_•¶‚ªLipids‚ɃAƒNƒZƒvƒg‚³‚ê‚Ü‚µ‚½B¬ì涂̃Oƒ‹[ƒv‚Æ‚Ì‹¤“¯Œ¤‹†‚Å‚·B
uGut microbial fatty acid metabolites (KetoA and KetoC) affect the progression of nonalcoholic steatohepatitis and reverse cholesterol transport metabolism in mouse modelv
Neng Tanty Sofyana, Jiawen Zheng, Yuki Manabe, Yuta Yamamoto, Shigenobu Kishino, Jun Ogawa, Tatsuya Sugawara

–¾Ž¡‚³‚ñ‚Æ‚Ì‹¤“¯Œ¤‹†‚ªAmerican Journal of Clinical Nutrition‚ɃAƒNƒZƒvƒg‚³‚ê‚Ü‚µ‚½
uExopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in ratsv
Masashi Morifuji, Satomi Ichikawa, Masami Kitade, Tomoyuki Fukasawa, Yukio Asami, Yuki Manabe, Tatsuya Sugawara

2019/12/1-5
ICoFF2019/ISNFF2019i_ŒËj‚É‚ÄŒ¤‹†”­•\B
uBioactivities and Intestinal Absorption of Halocynthiaxanthin,  a Carotenoid from Sea Squirtsv
ZChiaki Ikeda, Yuki Manabe, Nami Tomonaga, Takashi Maoka, Tatsuya Sugawara
uIntestinal Absorption of Ceramide Prepared from Soy Sauce Lees and Its Dietary Effect on Skin Barrier Functionv
ZKazushi Ohta, Shinobu Hiraki, Masakatsu Miyanabe, Tatsuro Ueki, Yuki Manabe, Tatsuya Sugawara
uSearch for new food functionalities of euglena-derived carotenoid and extract on high-fat diet fed-mice v
ZNeng Tanty Sofyana, Matsumura Akimichi, Aoi Nakao, Ayaka Nakashima, Kengo Suzuki, Yuki Manabe, Tatsuya Sugawara
uDietary ceramide 2-aminoethylphosphonate, a marine sphingolipid, is intestinally absorbed and improves dry skin in hairless micev
ZNami Tomonaga, Yuki Manabe, Tatsuya Sugawara
uAnti-allergic effect of siphonaxanthin, a carotenoid from green algae, and its underlying molecular mechanismsv
ZYuki Manabe, Natsuki Hashimoto, Toshiro Okazaki, Takashi Hirata, Tatsuya Sugawara

^“ç涂ªYoung Investigator Award‚ðŽóÜ‚³‚ê‚Ü‚µ‚½II

Luncheon seminar‚É‚Äu‰‰
uFrontline research of foods for skincare -Regarding Plant-derived Glucosylceramides and Pterocarpus Marsupium Heartwood Extract-v
ZTatsuya Sugawara

2019/11/16
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2019/10/26
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ÎŒ´‚³‚ñ‚ª—DG”­•\Ü‚ðŽóÜ‚µ‚Ü‚µ‚½I

2019/10/24-25
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2019/9/24-26
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2019/9/16
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2019/9/10-13
Marine Biotechnology Conference 2019iɪj‚É‚ÄŒ¤‹†”­•\
Keynote speaker
uNutraceutical potential of siphonaxanthin from green algaev
Tatsuya Sugawara
Poster presentation
uAnti-allergic effect of siphonaxanthin and its molecular mechanismv
ZYuki Manabe, Natsuki Hashimoto, Toshiro Okazaki, Takashi Hirata, Tatsuya Sugawara
uImproving effect of dietary ceramide 2-aminoethylphosphonate, a marine sphingopholipid, on skin barrier function in hairless micev
ZNami Tomonaga, Yuki Manabe, Tatsuya Sugawara

2019/8/31
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2019/8/29-31
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Z‘¾“c’mŽuCŠJ@”EC‹{“窎CA–Ø’B˜YC^“ç—SŽ÷C›Œ´’B–ç
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Z—F‰i“Þ”üC“s’z@‹BC^“ç—SŽ÷C›Œ´’B–ç

2019/8/28
^“çæ¶A‘²‹Æ¶‚ÌŽsŒ´‚³‚ñ‚̘_•¶‚ªLipids‚ɃAƒNƒZƒvƒg‚³‚ê‚Ü‚µ‚½B
‹ž“s—Žq‘åŠw‚̼”ö涂̃Oƒ‹[ƒvA“Œ‹ž‘åŠw‚Ì‚“c涂̃Oƒ‹[ƒv‚Æ‚Ì‹¤“¯Œ¤‹†‚Å‚·B
uNiemann-Pick C1-like 1 promotes intestinal absorption of siphonaxanthinv
Yuki Manabe, Misato Ichihara, Kyoko Fukuda, Nami Tomonaga, Zhuo-Si Li, Yoshihide Yamanashi, Hiroshi Suzuki, Tappei Takada, Michinori Matuo, and Tatsuya Sugawara. 

2019/8/15
“Œ‹ž”_H‘å –Ø‘ºæ¶‚̃Oƒ‹[ƒvA‹ž‘å¬ì涂̃Oƒ‹[ƒv‘¼‚Æ‚Ì‹¤“¯Œ¤‹†‚ªNature Communications‚ɃAƒNƒZƒvƒg‚³‚ê‚Ü‚µ‚½B
uGut microbiota confers host resistance to obesity by metabolizing dietary polyunsaturated fatty acidsv
Junki Miyamoto, Miki Igarashi, Keita Watanabe, Shin-ichiro Karaki, Hiromi Mukouyama, Shigenobu Kishino, Xuan Li, Atsuhiko Ichimura, Junichiro Irie, Yukihiko Sugimoto, Tetsuya Mizutani, Tatsuya Sugawara, Takashi Miki, Jun Ogawa, Daniel Drucker, Makoto Arita, Hiroshi Itoh, and Ikuo Kimura

2019/8/5
^“çæ¶A‘²‹Æ¶‚Ì‘ëˆä‚³‚ñ‚̘_•¶‚ªJournal of Natural Medicines‚ÉŽó—‚³‚ê‚Ü‚µ‚½B
uSiphonaxanthin, a carotenoid from green algae, suppresses advanced glycation end product-induced inflammatory responsesv
Yuki Manabe, Yasuho Takii, Tatsuya Sugawara.

2019/6/22
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2019/5/17-19
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2019/3/26
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2019/3/26
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2019/3/25
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2019/2/23
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uEvaluation of sphingolipids as functional foods by mass spectrometryv
ZTatsuya Sugawara, Nami Tomonaga and Yuki Manabe 

2019/2/13

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2019/2/8
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2019/1/29
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2019/1/10
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2018/12/22
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2018/12/19

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2018/12/15
—F‰i‚³‚ñ‚̘_•¶‚ªJournal of Lipid Research‚ÉŽó—‚³‚ê‚Ü‚µ‚½B
uSphingoid bases of dietary ceramide 2-aminoethylphosphonate, a marine sphingolipid, absorb into lymph in ratsv
Nami Tomonaga, Tsuyoshi Tsuduki, Yuki Manabe, Tatsuya Sugawara.

2018/12/8
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2018/11/30
The 3rd International Symposium on Rice Science in Global Healthi‹ž“sj‚É‚ÄŒ¤‹†”­•\
uAnalysis of Glucosylceramides from Rice by Liquid Chromatography-Ion Trap
Mass Spectrometryv
ZTatsuya Sugawara, Jingjing Duan, Nami Tomonaga, Kazuhiko Aida, Yuki
Manabe, Takashi Hirata

2018/11/22
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2018/11/22
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2018/11/17
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2018/11/14
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uInhibitory Effect of Carotenoids on Ligand-induced Lipid Raft
Translocation of Immunoreceptorsv
Yuki Manabe, Takashi Hirata, and Tatsuya Sugawara

2018/11/4-5
The 3rd International Symposium on Lipid Science and Health (Qingdao,China)‚ɂĵ‘Òu‰‰
uSphingolipids as functional food componentsv
Tatsuya Sugawara

2018/10/9
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2018/9/20
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uStudies on marine sphingophosphonolipids as new food ingredientsv

2018/9/14-16

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2018/9/4-6
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uSearch for New Food Functionalities of Euglena Algaev
ZNeng Tanty Sofyana, Matsumura Akimichi, Aoi Nakao, Ayaka Nakashima, Kengo Suzuki, Yuki Manabe, Tatsuya Sugawara
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2018/6/22
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2018/6/9
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2018/5/6-9
2018 AOCS Annual Meeting • Expo (Minneapolis Convention Center/Minneapolis, Minnesota, USA) ‚É‚ÄŒ¤‹†”­•\
uEvaluation of Intestinal Absorption of Dietary Sphingolipids.v
Yui Tomo, Nami Tomonaga, Yuki Manabe, Akinori Ando, Tsuyoshi Tsuduki, Jun Ogawa, and ZTatsuya Sugawara
uEffects of Fatty Acid Metabolites by a Gut Lactic Acid Bacterium on Lipid Metabolism in NASH Model Mice.v
ZNeng Tanty Sofyana, Jiawen Zheng, Yuki Manabe, Yuta Yamamoto, Shigenobu Kishino, Jun Ogawa, and Tatgsuya Sugawara

2018/3/29

2018”N“x“ú–{…ŽYŠw‰ïi“Œ‹žŠC—m‘åŠwj‚É‚ÄŒ¤‹†”­•\
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2018/3/27
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2018/3/26
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2018/3/15-18

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2018/3/1
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2018/2/3
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2017/11/18
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2017/10/26
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2017/10/18
“A‚³‚ñ‚̘_•¶‚ªLipids‚ɃAƒNƒZƒvƒg‚³‚ê‚Ü‚µ‚½B
uSiphonaxanthin, a carotenoid from green algae, inhibits lipogenesis in
hepatocytes via the suppression of LXRƒ¿ activityv
Jiawen Zheng, Zhuosi Li, Yuki Manabe, Minji Kim, Tsuyoshi Goto, Teruo
Kawada, Tatsuya Sugawara

2017/10/15-20
IUNS 21st International Congress of Nutrition (Buenos Aires,
Argentina)‚É‚ÄŒ¤‹†”­•\
uExploration of biofunction of siphonaxanthin, a carotenoid derived from
green algae, on hepatic lipogenesisv
ZJiawen Zheng, Zhuosi Li, Yuki Manabe, Minji Kim, Tsuyoshi Goto, Teruo
Kawada, Tatsuya Sugawara
uDietary marine sphingolipids as functional food componentsv
ZTatsuya Sugawara, Nami Tomonaga, Jingjing Duan, Yuki Manabe, Tsuyoshi
Tsuduki, Takashi Hirata

2017/9/16-17
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2017/9/11
The Asian Conference on Oleo Sience ‚Æ‘æ56‰ñ“ú–{–û‰»Šw‰ï”N‰ï(“Œ‹žj‚É‚ÄŒ¤‹†”­•\
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Green Algal Carotenoid, Siphonaxanthin, Modulatesthe Inflammatory Responses
of Monocytes and Macrophages
ZY. Manabe, Y. Takii, T. Sugawara
Dietary Ceramide 2-Aminoethylphosphonate (CAEP), a Marine Sphingolipid, Is
Absorbed and Improves Skin Barrier Function
ZN. Tomonaga, T. Tsuduki, Y. Manabe, T. Sugawara
Hepatic Lipid Metabolism Regulatory Function of Siphonaxanthin, a
Carotenoid from Green Algae
ZJ. Zheng, Z. Li, Y. Manabe, M. Kim, T. Goto, T. Kawada, T. Sugawara

‘æ20‰ñJ. Oleo Science Editor's Award‚ðŽóÜ
Dietary Effects of Oxidized Eicosapentaenoic Acid (EPA) and Intact EPA on
Hepatic Steatosis Induced by a High-sucrose Diet and Liver-X-receptor ƒ¿
Agonist in Mice
ŒÃŒ³G—mCTharnath NanthirudjanarC•½“c FC›Œ´’B–ç
J. Oleo Sci.,Vol.65, No.3, pp.233-240 (2016)


2017/8/3-4
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2017/5/19-21
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2017/3/28
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2017/3/24

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2017/3/23
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2016/3/17-20
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2017/3/17
Carotenoid ScienceŽ‚ÉReview‚ªÌ‘ð‚³‚ê‚Ü‚µ‚½B
"Biological Activities of Marine Carotenoids for Human Health"
Tatsuya Sugawara, Yuki Manabe, Zhousi Li, Ponesakki Ganesan, Vallikannan Baskaran

2017/3/17
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uTopics in Oleo Science: H•i‹@”\«Ž‰Ž¿‚Æ‚µ‚ẴXƒtƒBƒ“ƒSŽ‰Ž¿‚ÌÁ‰»‚Æ‹zŽûv@›Œ´ ’B–ç

2017/2/18

JSPS“ñ‘ŠÔ‹¤“¯Œ¤‹†Ž–‹Æ‚ŃCƒ“ƒhH•iŒ¤‹†Š‚̃oƒXƒJƒ‰ƒ“”ŽŽmAƒKƒlƒTƒ“”ŽŽm‚ª—ˆŠw‚³‚ê‚Ü‚µ‚½B
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2017/2/14
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2017/2/12
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uƒOƒ‹ƒRƒVƒ‹ƒZƒ‰ƒ~ƒh‚Ì‹zŽû—¦Œüã‚ð–Ú“I‚Æ‚µ‚½“Š—^Œ`‘Ô‚ÌŒŸ“¢v@’†Œ³ ˆê¯
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2017/2/10
—F‰i‚³‚ñ‚̘_•¶‚ªLipids‚ÉŒfÚ‚³‚ê‚Ü‚µ‚½B
"Digestion of ceramide 2-aminoethylphosphonate, a sphingolipid from the jumbo flying squid Dosidicus fifas, in mice"
Nami Tomonaga, Yuki Manabe, Tatsuya Sugawara

2017/2/8
²X–Ø‚³‚ñA¬¼‚³‚ñ‚Æ‘±‚¢‚½Œ¤‹†‚ªPLoS One‚ÉŒfÚ‚³‚ê‚Ü‚µ‚½B
"Preventive effect of dietary astaxanthin on UVA-induced skin photoaging in hairless mice"
Toshiyuki Komatsu, Suguru Sasaki, Yuki Manabe, Takashi Hirata, Tatsuya Sugawara

2016/12/31
”é‘‚Ìûü–삳‚ñ‚ª‘ÞE‚³‚ê‚Ü‚µ‚½B
‚Q”NŠÔ‚ ‚肪‚Æ‚¤‚²‚´‚¢‚Ü‚µ‚½B
‚²Šˆ–ô‚ð‚¨‹F‚è‚¢‚½‚µ‚Ü‚·B

2016/12/6
The 2nd KU-KUGSA Bilateral Symposium on Food, Environment and Life for the Next Generation iƒJƒZƒT[ƒg‘åŠw‚Ƃ̌𗬃Vƒ“ƒ|ƒWƒEƒ€j‚É‚Äu‰‰
Marine Bioproducts as Nutraceuticals
Tatsuya Sugawara

2016/11/5@
Zhejiang University-Kyoto University International Symposium on Energy and Agricultural Science (Hangzhou, China)‚É‚Äu‰‰
Marine Bioproducts as Nutraceuticals
Tatsuya Sugawara

2016/11/1
‘²‹Æ¶‚Ì“¡ˆä‚³‚ñ‚̘_•¶‚ªJournal of Nutritional Science and Vitaminology‚ɃAƒNƒZƒvƒg‚³‚ê‚Ü‚µ‚½B
uSelective absorption of dietary sphingoid bases from the intestine via efflux by P-glycoprotein in rats.v

2016/10/29
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2016/10/27
ƒ[ƒQƒjƒ“ƒQƒ“‘åŠwŒð—¬ƒZƒ~ƒi[‚É‚Ä”­•\
Suppressive Effect of Marine-derived Carotenoids on the Exocytosis of Mast Cell Granules
ZY. Manabe, T. Hirata, T. Sugawara
Evaluation of Ceramide 2-aminoethylphosphonate (CAEP), a Marine Sphingolipid as a Food Functional Component
ZN. Tomonaga, T. Tsuduki, Y. Manabe, T. Sugawara
Inhibitory Effect of Siphonaxanthin, a Carotenoid from Green Algae, on Lipogenesis in Hepatocyte
ZJ. Zheng, M. Yuki, M. Kim, T. Goto, T. Kawada, T. Sugawara

2016/10/2
‘²‹Æ¶‚ÌŽüŒN‚̘_•¶‚ªTrace Nutrients Researchi”÷—ʉh—{‘fŒ¤‹†j‚ɃAƒNƒZƒvƒg‚³‚ê‚Ü‚µ‚½B
uEffect of Dietary Low-molecular-weight Hyaluronic Acid on Ear Swelling in 2,4-Dinitro-1-fluorobenzene-treated BALB/c Mice. v

2016/9/7-9
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2016/9/2
‘²‹Æ¶‚Ì’i‚³‚ñ‚ÆΓc‚³‚ñ‚̘_•¶‚ªJournal of Agricultural and Food Chemistry‚ɃAƒNƒZƒvƒg‚³‚ê‚Ü‚µ‚½B
Dietary cerebroside from sea cucumber (Stichopus japonicus): absorption and effects on skin barrier and cecal short-chain fatty acidsv

2016/7/14-16

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2016/6/25
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2016/5/25
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2016/5/13-15
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2016/5/1-4
107th AOCS Annual Meeting & Expo (Salt Lake City, Utah, USA)‚É‚ÄŒ¤‹†”­•\
Characterization of intestinal digestion of Ceramide 2-aminoethylphosphonate, a Marine Sphingolipid
ZN. Tomonaga, D. Qi, Y. Manabe, T. Sugawara
Hypolipidemic Effect of Gut Microbial Fatty Acid Metabolites in Hepatocytes 
T. Nanthirudjanar, H. Furumoto, J. Zheng, Y.I. Kim, T. Goto, N. Takahashi, T. Kawada, S.B. Park, A. Hirata, N. Kitamura, S. Kishino, J. Ogawa, T. Hirata, ZT. Sugawara
A Gut Microbial Fatty Acid Metabolite, 10-Oxo-trans-11-Octadecenoic Acid, is Cytoprotective against Oxidative Stress
H. Furumoto, T. Nanthirudjanar, T. Kume, Y. Izumi, S.B. Park, N. Kitamura, S. Kishino, J. Ogawa, T. Hirata, ZT. Sugawara


2016/3/27-30
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2016/3/27-29
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2016/3/23

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2016/3/23
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2016/2/12
ŒÃŒ³ŒN‚̘_•¶‚ªToxicology and Applied Pharmacology‚ɃAƒNƒZƒvƒg‚³‚ê‚Ü‚µ‚½B
u10-Oxo-trans-11-octadecenoic acid generated from linoleic acid by a gut lactic acid bacterium Lactobacillus plantarum is cytoprotective against oxidative stressv

2016/2/10
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2016/2/8 
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2016/1/14 
ŒÃŒ³ŒN‚Ì”ŽŽm˜_•¶\¿u‰‰‚ª–³Ž–‚¨‚±‚í‚È‚í‚ê‚Ü‚µ‚½B
uStudies on nutraceutical properties of modified fatty acids by autoxidation and lactic acid bacterial metabolismv

2016/1/6
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2015/12/22
ŒÃŒ³ŒN‚̘_•¶‚ªJournal of Oleo Science‚ɃAƒNƒZƒvƒg‚³‚ê‚Ü‚µ‚½B
uDietary effects of oxidized eicosapentaenoic acid (EPA) and intact EPA on hepatic steatosis induced by a high-sucrose diet and liver-X-receptor ƒ¿ agonist in micev
Hidehiro Furumoto, Tharnath Nanthirudjanar, Takashi Hirata, Tatsuya Sugawara

2015/12/21
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u”畆‚ɑ΂·‚éì—p‚É’–Ú‚µ‚½H•i‹@”\¬•ª‚Ì•]‰¿v
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2015/12/18
The International Chemical Congress of Pacific Basin Societies (Pacifichem) 2015iƒnƒƒCj‚É‚ÄŒ¤‹†”­•\
uEvaluation of biological activities of marine carotenoids for nutraceuticalsv
Tatsuya Sugawara
uCarotenoid from green algae effectively suppresses mast cell degranulation via an alteration of cellular sphingomyelin metabolismv
Yuki Manabe, Takashi Hirata, Tatsuya Sugawara

2015/12/13
•½¬27”N“x“ú–{…ŽYŠw‰ï‹ß‹EŽx•”ŒãŠú—á‰ïi‹ž“sj‚É‚ÄŒ¤‹†”­•\
u”畆‚ÌŽ‡ŠOüáŠQ‚É—^‚¦‚é—Α”ƒJƒƒeƒmƒCƒh‚̉e‹¿v
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uAGEs‚ɑ΂·‚é×–E‚̉ž“š‚É‹y‚Ú‚·—Α”ƒJƒƒeƒmƒCƒh‚̉e‹¿v
Z‘ëˆä–õ•àA^“ç—SŽ÷A›Œ´’B–ç

M2’†ŽR‚³‚ñ‚ª—DG”­•\Ü‚ðŽóÜ‚µ‚Ü‚µ‚½I

2015/11/28
‘æ5‰ñƒŠƒ“‰»‡•¨“¢˜_‰ïi‹ž“sj‚É‚ÄŒ¤‹†”­•\
uH•i¬•ª‚Æ‚µ‚ẴZƒ‰ƒ~ƒhƒAƒ~ƒmƒGƒ`ƒ‹ƒzƒXƒzƒ“Ž_‚ÌÁ‰»‚Æ‹zŽûv
›—F‰i“Þ”üAÊ@’OA“s’z@‹BA^“ç—SŽ÷A›Œ´’B–ç


2015/11/18
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uH—p—Α”‚É—R—ˆ‚·‚éƒJƒƒeƒmƒCƒh‚̶‘Ì“à‘ãŽÓ‚̉ð–¾v


2015/10/10
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ud…‘f•WŽ¯ƒXƒtƒBƒ“ƒSƒVƒ“‚ð—p‚¢‚½¬’°ã”ç×–E‚É‚¨‚¯‚éƒXƒtƒBƒ“ƒSŽ‰Ž¿‚Ì‹zŽû‚Æ‘ãŽÓ‚Ì•]‰¿v
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uƒXƒtƒBƒ“ƒSŽ‰Ž¿‚̃Oƒ‹ƒJƒSƒ“—lƒyƒvƒ`ƒh-1iGLP-1j•ª”å‘£iì—pv
›Šø–ì ‰A^“ç—SŽ÷A‘å“úŒükìA›Œ´’B–ç

2015/9/24
•½¬27”N“x“ú–{…ŽYŠw‰ïH‹G‘å‰ïiå‘äj‚É‚ÄŒ¤‹†”­•\
u—Α”—R—ˆƒJƒƒeƒmƒCƒh‚ÌR”ì–žì—pv
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uƒXƒtƒBƒ“ƒSŽ‰Ž¿‘ãŽÓ•Ï“®‚ð‰î‚µ‚½ƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚Ì’Eè÷—±—}§ì—pv
›^“ç—SŽ÷A•½“c FA›Œ´’B–ç

2015/9/18
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uUVAƎ˃wƒAƒŒƒXƒ}ƒEƒX‚ɑ΂·‚éH‰a«ƒAƒXƒ^ƒLƒTƒ“ƒ`ƒ“‚ÌŒõ˜V‰»—}§ì—pv
›¬¼r”VA²X–Ø ŽA^“ç—SŽ÷AÖ“¡m”üA›Œ´’B–ç

2015/9/8-10
“ú–{–û‰»Šw‰ï ‘æ54‰ñ”N‰ïi–¼ŒÃ‰®j‚É‚ÄŒ¤‹†”­•\
uAGEs‚ɑ΂·‚é×–E‚̉ž“š‚É‹y‚Ú‚·—Α”ƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚̉e‹¿v
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uUVA Ǝ˃wƒAƒŒƒXƒ}ƒEƒX‚É‚¨‚¯‚éH‰a«ƒAƒXƒ^ƒLƒTƒ“ƒ`ƒ“‚ÌŒõ˜V‰»—}§ì—pv
›¬¼r”VA²X–Ø ŽA^“ç—SŽ÷AÖ“¡m”üA›Œ´’B–ç

2015/9/5
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u—Α”ƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚ÌV‹KH•i‹@”\«v
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2015/‚W/‚R‚P
ƒ^[ƒiƒbƒg‚³‚ñ‚̘_•¶‚ªLipids‚ɃAƒNƒZƒvƒg‚³‚ê‚Ü‚µ‚½B
uGut microbial fatty acid metabolites reduce triacylglycerol levels in hepatocytesv
Tharnath Nanthirudjanar, Hidehiro Furumoto, Jiawen Zheng, Young-I1 Kim, Tsuyoshi Goto, Nobuyuki Takahashi, Teruo Kawada, Si-Bum Park, Akiko Hirata, Nahoko Kitamura, Shigenobu Kishino, Jun Ogawa, Takashi Hirata and Tatsuya Sugawara

2015/‚W/‚Q‚V-‚Q‚X

“ú–{H•i‰ÈŠwHŠw‰ï@‘æ62‰ñ‘å‰ïi‹ž“sj‚É‚ÄŒ¤‹†”­•\
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uƒXƒtƒBƒ“ƒSŽ‰Ž¿‚̃Oƒ‹ƒJƒSƒ“—lƒyƒvƒ`ƒh-1 (GLP-1) •ª”å‘£iì—pv
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ŽáŽè‚̉ï‚É‚ÄAD2—F‰i‚³‚ñ‚ª—DGƒ|ƒXƒ^[Šé‹ÆÜ‚ðŽóÜ‚µ‚Ü‚µ‚½I

ƒVƒ“ƒ|ƒWƒEƒ€‚É‚Äu‰‰
uH•i¬•ª‚É‚æ‚é”ì–ž×–E’Eè÷—±”½‰ž‚̧Œäv›Œ´’B–ç


2015/6/16-18
‘æ10‰ñƒXƒtƒBƒ“ƒSƒeƒ‰ƒs[Œ¤‹†‰ïi‰Á‰êj‚É‚ÄŒ¤‹†”­•\
uEffect of dietary sphingolipids on skin barrier functionv
Tatsuya Sugawara, Yuki Manabe, Ayami Chono, Tsuyoshi Tsuduki

uDigestion of ceramide 2-aminoethylphoshonate by murine intestinal mucosav
Nami Tomonaga, Dan Qi, Yuki Manabe, Tatsuya Sugawara


2015/6/9
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u…ŽY•¨ƒJƒƒeƒmƒCƒh‚ÌÁ‰»ŠÇ‹zŽû‹@\‚̉ð–¾v@^“ç—SŽ÷

2015/5/30
‘æ32‰ñ“ú–{”÷—ʉh—{‘fŠw‰ïŠwpW‰ïi‹ž“sj‚É‚Ä“Á•Êu‰‰
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2015/5/22-23

‘æ2‰ñ‹ž“s‘åŠw|ƒ{ƒ‹ƒh[‘åŠw‹¤ÃƒVƒ“ƒ|ƒWƒEƒ€‚É‚Äu‰‰
Tatsuya Sugawara, Novel functions of carotenoids from marine organisms for nutraceuticals

2015/5/14-17@
12th Asian Congress of Nutrition (Yokohama)


ELuncheon Seminar gFunctional Components in Foodsh
Tatsuya Sugawara  gCeramide Related Ingredients from Plants as Functional Food Componentsh

 ESymposium  gLipid Mediators and Food Bioactivesh
Tatsuya Sugawara  gDietary sphingolipids in skin barrier functionh

 EOral Sesssion@@ ŒÃŒ³ŒN‚ªYoung Investigator Award ‚ðŽóÜ‚µ‚Ü‚µ‚½I
Hidehiro Furumoto, Tharnath Nanthirudjanar, Kume Toshiaki, Si-Bum Park, Nahoko Kitamura, Shigenobu Kishino, Jun Ogawa, Takashi Hirata, Tatsuya Sugawara  gThe effect of hydroxy and oxo fatty acids generated by Lactobacillus plantarum on oxidative Stressh
Yuki Manabe, Takashi Hirata, Tatsuya Sugawara  gSiphonaxanthin, a marine carotenoid from green algae, attenuates mast cell degranulation by regulating sphingolipid metabolismh

EPoster Session
Jiawen Zheng, Zhuosi Li, Yuki Manabe, Tatsuya Sugawara  gFunctional characterization of siphonaxanthin on lipid metabolismh
Nami Tomonaga, Dan Qi, Yuki Manabe, Tatsuya Sugawara  gIntestinal digestion of ceramide 2-aminoethylphosphonate, a marine sphingolipid from squidh
Toshiyuki Komatsu, Suguru Sasaki, Yuki Manabe, Hitomi Sato, Takashi Hirata, Tatsuya Sugawara  gEffect of dietary astaxanthin on UVA-induced skin photoaging in hairless miceh


2015/3/30
•½¬27”N“x“ú–{…ŽYŠw‰ït‹G‘å‰ïi“Œ‹žj‚É‚ÄŒ¤‹†”­•\
u”|—{×–Eƒ‚ƒfƒ‹‚ð—p‚¢‚½—Α”—R—ˆƒJƒƒeƒmƒCƒh‚ÌR‰ŠÇì—p‚Ì•]‰¿v
›^“ç—SŽ÷A•½“cFA›Œ´’B–ç

2015/3/27-28
“ú–{”_Œ|‰»Šw‰ï
2015”N“x‘å‰ïi‰ªŽRj‚É‚ÄŒ¤‹†”­•\
u“ûŽ_‹ÛLactobacillus plantarum‚ÌŽ‰–bŽ_‘ãŽÓ•¨‚É‚æ‚éŽ_‰»ƒXƒgƒŒƒX–hŒä‹@\‚ÌŠˆ«‰»v
›ŒÃŒ³G—m, Tharnath Nanthirudjanar, ‹v•Ä—˜–¾, –pŽž”Í, –k‘º•c•äŽq, ŠÝ–ìdM, ¬ì‡, •½“cF, ›Œ´’B–ç
uƒwƒAƒŒƒXƒ}ƒEƒX‚É‚¨‚¢‚ăAƒXƒ^ƒLƒTƒ“ƒ`ƒ“‚ÌŒoŒûÛŽæ‚ÍUVA‚É—U“±‚³‚ê‚é”畆Œõ˜V‰»‚ð—}§‚·‚év²X–ØŽC¬¼r”V,@^“ç—SŽ÷, Ö“¡m”üC•½“cFC››Œ´’B–ç

2015/2/13
•½¬26”N“x‰Û‘茤‹†”­•\‚ª–³Ž–I—¹‚µ‚Ü‚µ‚½B
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uƒXƒtƒBƒ“ƒSŽ‰Ž¿‚̃Oƒ‹ƒJƒSƒ“—lƒyƒvƒ`ƒh
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2015/2/10
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uƒXƒtƒBƒ“ƒSƒ~ƒGƒŠƒ“ێ悪ŒŒ’†ƒXƒtƒBƒ“ƒSŽ‰Ž¿‘g¬‚É—^‚¦‚é‰e‹¿v ¢ŒÃ‘ì–ç
uƒTƒ‹ƒRƒyƒjƒA‚Ì—\–h‚Ɖü‘P‚ð–ÚŽw‚µ‚½R‹ØˆÞk¬•ª‚Ì’Tõv “¡’J’¼‹P
u‰ÁHˆ—‚É‚æ‚éŠC—m«ƒJƒƒeƒmƒCƒh‚Ì‹@”\«‚Ì‹­‰»v “¡X@—È

2015/1/23
‘æ5‰ñŠwÛ“IŽ‰Ž¿‘n¶Œ¤‹†•”‰ïu‰‰‰ïi‹ž“s‘åŠwj‚É‚Äu‰‰
uƒXƒtƒBƒ“ƒSŽ‰Ž¿‚ÌH•i‹@”\v
›Œ´’B–ç

2015/1/16
—›‚³‚ñ‚Ì”ŽŽm˜_•¶\¿u‰‰‚ª–³Ž–‚¨‚±‚í‚È‚í‚ê‚Ü‚µ‚½B
uStudies on the molecular mechanisms underlying the anti-obesity effect
of green algal siphonaxanthin
v

2014/12/14
‘æ12‰ñ“ú–{‹@”\«H•iˆã—pŠw‰ï‘‰ïƒVƒ“ƒ|ƒWƒEƒ€i‹ž“s‘Û‰ïŠÙj‚ɂă‰ƒ“ƒ`ƒ‡ƒ“ƒZƒ~ƒi[
uA•¨ƒOƒ‹ƒRƒVƒ‹ƒZƒ‰ƒ~ƒh‚ÌH•i‹@”\«v
›Œ´’B–ç

2014/12/4
—›‚³‚ñ‚̘_•¶‚ªJournal of Nutrition‚ɃAƒNƒZƒvƒg‚³‚ê‚Ü‚µ‚½
uThe green algal carotenoid siphonaxanthin inhibits adipogenesis in 3T3-L1 preadipocytes and the accumulation of lipids in white adipose tissue of KK-Ay micev
Zhuo-Si Li, Kenji Noda,Eriko Fujita,Yuki Manabe,Takashi Hirata and Tatsuya Sugawara

2014/11/22
•½¬26”N“x“ú–{…ŽYŠw‰ï‹ß‹EŽx•”—á‰ïi‹ž“s‘åj‚É‚ÄŒ¤‹†”­•\
uƒ†ƒj[ƒN‚Èì—pƒƒJƒjƒYƒ€‚É‚æ‚éŠC—m¶•¨ƒJƒƒeƒmƒCƒh‚̃}ƒXƒg×–EŠˆ«‰»—}§ì—pv
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^“ç涂ª—DG”­•\Ü‚ðŽóÜI


2014/10/30-31

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uƒXƒtƒBƒ“ƒSƒ~ƒGƒŠƒ“‚Ì‘ãŽÓ•Ï“®‚ð‰î‚µ‚½ƒ}ƒXƒg×–E‚Ì’Eè÷—±”½‰ž‚Ì—}§v
^“ç—SŽ÷E•½“cFE›Œ´’B–ç

2014/10/26

‘æ53‰ñ“ú–{‰h—{EH—ÆŠw‰ï‹ß‹EŽx•”‘å‰ïi‹ž“s•{‘åj‚É‚ÄŒ¤‹†”­•\
u
AGEsŽó—e‘Ì‚ð‰î‚µ‚½×–E‚̉ž“š‚É‹y‚Ú‚·ƒJƒƒeƒmƒCƒh‚̉e‹¿v
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“¡’JŒN‚ªŽáŽèŒ¤‹†ŽÒ§—ãÜ‚ðŽóÜII

2014/10/14-17

the 7th International Conference and Exhibition on Nutraceuticals and Functional Food
iƒCƒXƒ^ƒ“ƒu[ƒ‹j‚É‚ÄŒ¤‹†”­•\

uSiphonaxanthin inhibits mast cell degranulation through a stimulation of sphingomyelin synthesisv
Yuki Manabe, Takashi Hirata, Tatsuya Sugawara

uAnti-obesity effect of siphonaxanthin, a green algal carotenoidv
Zhuosi Li, Yuki Manabe, Takashi Hirata, Tatsuya Sugawara

uDietary astaxanthin prevents UVA-induced skin photo aging in hairless micev
Suguru Sasaki, Toshiyuki Komatsu, Yuki Manabe, Hitomi Sato, Takashi Hirata, Tatsuya Sugawara

2014/10/9

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^“ç涂ªƒ„ƒ“ƒOƒtƒFƒ[܂̃_ƒuƒ‹ŽóÜIII


2014/9/18
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http://www.fujifilm.co.jp/corporate/news/articleffnr_0914.html

2014/9/9-11
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u“ûŽ_‹ÛLactobacillus plantarum‚É‚æ‚é’·½•s–O˜aŽ‰–bŽ_‘ãŽÓ•¨‚ÌHepG2×–E‚É‚¨‚¯‚éŽ_‰»ƒXƒgƒŒƒX‰ž“š‚É—^‚¦‚é‰e‹¿v
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uƒXƒtƒBƒ“ƒSƒ~ƒGƒŠƒ“‚̇¬‘£i‚ð‰î‚µ‚½—Α”—R—ˆƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚Ì’Eè÷—±—}§ì—pv
^“ç—SŽ÷, •½“c F, ›Œ´’B–ç

2014/9/8-10
1st Asian Conference on Oleo ScienceiŽD–yj‚É‚ÄŒ¤‹†”­•\
uThe effect of hydroxy and oxo fatty acids generated by Lactobacillus plantarum on oxidative stress in HepG2 cells.v
Hidehiro Furumoto, Tharnath Nanthirudjanar, Toshiaki Kume, Si-Bum Park, Shigenobu Kishino, Jun Ogawa, Takashi Hirata, Tatsuya Sugawara

uSiphonaxanthin, a green algal carotenoid, inhibits adipogenesis in 3T3-L1 preadipocytes and accumulation of lipids in white adipose tissue of KK-Ay micev
Zhuosi Li, Yuki Manabe, Takashi Hirata, Tatsuya Sugawara

uSiphonaxanthin, a marine carotenoid from green algae, suppresses mast cell degranulation via an alteration of sphingomyelin metabolismv
Yuki Manabe, Takashi Hirata, Tatsuya Sugawara

2014/8/28-30
“ú–{H•i‰ÈŠwHŠw‰ï‘æ61‰ñ‘å‰ïi•Ÿ‰ªj‚É‚ÄŒ¤‹†”­•\
uTNF- ƒ¿‚É‚æ‚é‹Øƒ^ƒ“ƒpƒNŽ¿‡¬—}§‚ɑ΂·‚é 1-ƒfƒIƒLƒVƒmƒWƒŠƒ}ƒCƒVƒ“‚̉ü‘Pì—pv
›“¡’J’¼‹PC‰H’¹—RMC•½“c FC›Œ´’B–ç
uƒAƒXƒ^ƒLƒTƒ“ƒ`ƒ“‚ÌŒoŒûÛŽæ‚É‚æ‚é”畆‚ÌŒõ˜V‰»—}§Œø‰Êv
²X–Ø ŽCÖ“¡m”üC¬¼r”VC^“ç—SŽ÷C•½“c FC››Œ´’B–ç
uUVA ÆŽË‚ÖƒAƒŒƒXƒ}ƒEƒX‚ð—p‚¢‚½H‰a«’ᕪŽq‰»ƒqƒAƒ‹ƒƒ“Ž_‚ÌŒõ˜V‰»—}§ì—p‚Ì•]‰¿v
Žü Œhž©CŽÄ“c^ˆßC‰H’¹—RMC›^“ç—SŽ÷C›Œ´’B–ç

2014/8/4
”é‘‚Ìûü–삳‚ñ‚ªV‚½‚Ƀƒ“ƒo[‚ɉÁ‚í‚è‚Ü‚µ‚½B
‚±‚ê‚©‚ç‚æ‚낵‚­‚¨Šè‚¢‚µ‚Ü‚·B

2014/7/28
”é‘‚Ì‹{–{‚³‚ñ‚ª‘ÞE‚³‚ê‚Ü‚µ‚½B‘å•Ï‚¨¢˜b‚É‚È‚è‚Ü‚µ‚½B
Ô‚¿‚á‚ñ‚ð˜A‚ê‚Ä—V‚Ñ‚É—ˆ‚Ä‚­‚¾‚³‚¢B‘Ò‚Á‚Ä‚Ü‚·I

2014/7/4
•½¬26”N“x‘æ‚P‰ñuƒƒfƒBƒVƒ‡ƒiƒ‹ƒiƒmƒeƒNŒ¤‹†‰ïvi‹ž“sj‚É‚Äu‰‰
uƒ}ƒŠƒ“ƒoƒCƒI‘fÞ‚Ì—LŒø—˜—p‚ð–ÚŽw‚µ‚½‹@”\«Œ¤‹†v
›Œ´’B–ç

2014/6/20
ˆê”Êà’c–@l“Œ˜aH•iŒ¤‹†U‹»‰ï‚Ì•½¬26”N“xŠwp§—ã‹à‚ÉÌ‘ð‚³‚ê‚Ü‚µ‚½B
uH•i‰ÁHˆ—‚É‚æ‚éƒJƒƒeƒmƒCƒh‚ÌH•i‹@”\‚Ì‹­‰»v
›Œ´’B–ç


2014/5/30-6/1
‘æ68‰ñ“ú–{‰h—{EH—ÆŠw‰ï‘å‰ïi—”_Šw‰€‘åŠwj‚É‚ÄŒ¤‹†”­•\
u—Α”—R—ˆƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚ÌŽ‰–b’~Ï—}§ì—pv
›—›@‘ìŽvA•½“c@FA›Œ´’B–ç
u¬’°ã”ç×–E‚É‚¨‚¯‚éPDIA3‚ð‰î‚µ‚½ƒXƒtƒBƒ“ƒSƒVƒ“‚Ì‘I‘ð“I‹zŽû‹@\v
›’š–숻…A“¡ˆäˆ¤¶AŠÔ ˜a•FA•½“c FA›Œ´’B–ç
uEPAŽ_‰»•¨‚ÌŽ‰Ž¿‘ãŽÓ‚É—^‚¦‚é‰e‹¿v
›ŒÃŒ³ G—mATharnath NanthirudjanarA•½“c FA›Œ´’B–ç

2014/5/27
H•iƒjƒ…[ƒeƒNƒmƒƒW[Œ¤‹†‰ïi“Œ‹žj‚É‚Äu‰‰
uA•¨ƒOƒ‹ƒRƒVƒ‹ƒZƒ‰ƒ~ƒh‚ÌH•i‹@”\«v
›Œ´’B–ç

2014/5/22
iŽÐjŠC—mŠÂ‹«‘n¶‹@\ŽåÃ@‘æ1‰ñMECƒ}ƒbƒ`ƒ“ƒOƒtƒH[ƒ‰ƒ€2014i“Œ‹žj‚É‚Äu‰‰
u‘”—Þ—R—ˆ¬•ª‚Ì‹@”\«•]‰¿‚Æ‹@\‰ð–¾v
›Œ´’B–ç

2014/4/11
ƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚Ì‘à‚ªMarine Drugs‚ɃAƒNƒZƒvƒg‚³‚ê‚Ü‚µ‚½B
uSiphonaxanthin, a Green Algal Carotenoid, As a Novel Functional Compoundv
Tatsuya Sugawara, Ponesakki Ganesan, Zhuosi Li, Yuki Manabe, Takashi Hirata

2014/4/11
ˆê”Êà’c–@lŠø‰e‰ï‚Ì2014”N“xŒ¤‹†•¬‚ÉÌ‘ð‚³‚ê‚Ü‚µ‚½B
uEPAŽ_‰»•¨‚ÌŠÌ‘ŸŽ‰Ž¿‡¬‚Ì—}§ì—pv
›Œ´’B–ç


2014/3/28-30
“ú–{”_Œ|‰»Šw‰ï2014”N“x‘å‰ïi“Œ‹žj
Œ¤‹†”­•\
u–òÜ—U”­Ž¨‰î•‚Žîƒ‚ƒfƒ‹ƒ}ƒEƒX‚É‚¨‚¯‚é’ᕪŽq‰»ƒqƒAƒ‹ƒƒ“Ž_ŒoŒûÛŽæ‚̉e‹¿v
›Žü Œhž©A‰H’¹—RMA^“ç—SŽ÷A›Œ´’B–ç
uTNF-ƒ¿‚É‚æ‚é‹Øƒ^ƒ“ƒpƒNŽ¿‡¬—}§‚ɑ΂·‚é1-ƒfƒIƒLƒVƒmƒWƒŠƒ}ƒCƒVƒ“‚̉ü‘Pì—pv
›“¡’J’¼‹PA‰H’¹—RMA•½“c FA›Œ´’B–ç
uƒXƒtƒBƒ“ƒSƒ~ƒGƒŠƒ“‚Ì’~Ï‚ð‰î‚µ‚½ƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚Ì’Eè÷—±—}§ì—pv
›^“ç—SŽ÷A•½“c FA›Œ´’B–ç
u’Y‘fˆÀ’蓯ˆÊ‘Ì”ä‚ð—p‚¢‚½H‰a«ƒOƒ‹ƒRƒVƒ‹ƒZƒ‰ƒ~ƒh‚̔畆ƒZƒ‰ƒ~ƒh¶‡¬‚ÖŠñ—^‚Ì„’èv
›Œ´Œû_KAŽR“cŒj‘åA‹{‰º—¯”üŽqAŠÔ ˜a•FA‘å¼³’jA–؉ºŠ²˜NA›Œ´’B–çA‹g“c®O

‘å‰ïƒVƒ“ƒ|ƒWƒEƒ€yƒXƒtƒBƒ“ƒSŽ‰Ž¿Œ¤‹†‚ÌV“WŠJ \H•i‚©‚çˆã–ò‚Ü‚Å\z
uH•i¬•ª‚Æ‚µ‚ẴXƒtƒBƒ“ƒSŽ‰Ž¿‚Ì•]‰¿v
›Œ´’B–ç


2014/3/25
‘²‹ÆŽ®‚ªs‚í‚ê‚Ü‚µ‚½B
Žü@Œhž©‚³‚ñA‘ëˆä–õ•à‚³‚ñA’š–숻…‚³‚ñA’†ŽRç‰Ø‚³‚ñ
‚¨‚ß‚Å‚Æ‚¤‚²‚´‚¢‚Ü‚·IŽü‚³‚ñ‚Í–òŠwŒ¤‹†‰È‚ÌŒ¤‹†Žº‚ÖA
‘¼‚Ì3–¼‚Í‚»‚Ì‚Ü‚ÜiŠw‚Å‚·BŒ¤‹†Šæ’£‚Á‚Ä‚­‚¾‚³‚¢‚ËB


2014/3/24
C—¹Ž®‚ªs‚í‚ê‚Ü‚µ‚½B
CŽm@Γcä—˜“Þ‚³‚ñA”~Œ´•½ŽO˜Y‚³‚ñA²X–ØŽ‚³‚ñA’·’JìŽ•à‚³‚ñAÊ@’O‚³‚ñ
‚¨‚ß‚Å‚Æ‚¤‚²‚´‚¢‚Ü‚·BŠF‚³‚Ü‚Ì¡Œã‚Ì‚²Šˆ–ô‚ð‹F”O‚µ‚Ä‚¢‚Ü‚·
B

2014/3/15
“ú–{‰ßŽ_‰»Ž‰Ž¿ERŽ_‰»•¨Ž¿Šw‰ïiå‘äj‚É‚ÄŒ¤‹†”­•\
uŽ©‘RŽ_‰»‚â’°“à׋ۑãŽÓ‚É‚æ‚趬‚·‚éŽ_‘f‰»Ž‰–bŽ_‚ÌŽ‰Ž¿‘ãŽÓ‚É—^‚¦‚é‰e‹¿v
Nanthirudjanar TharnathAŒÃŒ³G—mA–pŽž”ÍAŠÝ–ìdMA¬ì‡A•½“cFA›Œ´’B–ç


2014/2/19
•½¬25”N“xCŽmŠwˆÊ˜_•¶u‰‰‚ª–³Ž–I—¹‚µ‚Ü‚µ‚½B
uƒXƒtƒBƒ“ƒSŽ‰Ž¿‚̔畆ƒoƒŠƒA‹@”\Œüãì—pƒƒJƒjƒYƒ€‚̉ð–¾v
Γcä—˜“Þ
uŒŒŠÇV¶§Œäì—p‚ð—L‚·‚éƒJƒƒeƒmƒCƒh‚Ì’Tõ‚Æ‚»‚Ìì—p‹@˜‚̉ð–¾v
”~Œ´•½ŽO˜Y
uŠCŽY“î‘Ì“®•¨—R—ˆƒZƒ‰ƒ~ƒhƒAƒ~ƒmƒGƒ`ƒ‹ƒzƒXƒzƒ“Ž_‚ÌÁ‰»‹zŽû‚¨‚æ‚ÑH•i‹@”\«‚Ì•]‰¿v
Ê@’O
uƒwƒ}ƒgƒRƒbƒJƒX‘”—R—ˆƒAƒXƒ^ƒLƒTƒ“ƒ`ƒ“‚ÌÛŽæ‚É‚æ‚éŒõ˜V‰»—}§ì—pv
²X–ØŽ
uÁ‰»ŠÇƒzƒ‹ƒ‚ƒ“ƒOƒ‹ƒJƒSƒ“—lƒyƒvƒ`ƒh-1•ª”å‚É‹y‚Ú‚·ƒXƒtƒBƒ“ƒSŽ‰Ž¿‚̉e‹¿v
’·’J쎕à


2014/2/12
•½¬25”N“x‰Û‘茤‹†”­•\‚ª–³Ž–I—¹‚µ‚Ü‚µ‚½B
u–òÜ—U”­Ž¨‰î•‚Žîƒ‚ƒfƒ‹ƒ}ƒEƒX‚ð—p‚¢‚½’ᕪŽq‰»ƒqƒAƒ‹ƒƒ“Ž_‚ÌR‰ŠÇì—p‚Ì•]‰¿v
Žü@Œhž©
u“œ”A•a‡•¹Ç‚Ì—\–h‹y‚щü‘P‚ð–ÚŽw‚µ‚½ŠC—m¶•¨—R—ˆ‹@”\«•¨Ž¿‚Ì’Tõv
‘ëˆä–õ•à
u¬’°ã”ç×–E‚É‚¨‚¯‚éPDIA3‚ð‰î‚µ‚½ƒXƒtƒBƒ“ƒSƒVƒ“‚Ì‘I‘ð“I‹zŽû‹@\‚̉ð–¾v
’š–숻…
uŒõ˜V‰»—}§ì—p‚ð—L‚·‚éŠC—m¶•¨ƒJƒƒeƒmƒCƒh‚Ì’Tõv
’†ŽRç‰Ø


2014/2/1
•‹³‚É^“ç—SŽ÷涂ª•‹”C‚³‚ê‚Ü‚µ‚½
B

2013/12/14
‘æ4‰ñƒŠƒ“‰»‡•¨“¢˜_‰ïi‘æ31‰ñC-P‰»‡•¨Œ¤‹†‰ïj‚É‚ÄŒ¤‹†”­•\
uH•i¬•ª‚Æ‚µ‚ẴZƒ‰ƒ~ƒhƒAƒ~ƒmƒGƒ`ƒ‹ƒzƒXƒzƒ“Ž_‚ÌÁ‰»‚ÉŠÖ‚·‚錟“¢v
›Œ´’B–çCÊ@’OC¢ŒÃ‘ì–ç

2013/11/22@
^“çŒN‚̘_•¶‚ªJournal of Oleo Science‚ɃAƒNƒZƒvƒg‚³‚ê‚Ü‚µ‚½B
uSuppressive effects of carotenoids on the antigen-induced degranulation in RBL-2H3 rat basophilic leukemia cellsv
Yuki Manabe, Takashi Hirata, Tatsuya Sugawara

2013/11/5-11/9@
International Society for Nutraceuticals and Functional Foods 2013i‘ä˜pj‚É‚ÄŒ¤‹†”­•\
uNovel biological functions of siphonaxanthin from green algaev
Tatsuya Sugawara and Yuki Manabe
uInhibitory effects of marine-derived carotenoids on mast cell degranulationv
Yuki Manabe, Takashi Hirata, Tatsuya Sugawara

2013/10/26
“ú–{‰h—{EH—ÆŠw‰ï‘æ52‰ñ‹ß‹EŽx•”‘å‰ïiŽ ‰êj‚É‚ÄŒ¤‹†”­•\
uƒZƒ‰ƒ~ƒhƒAƒ~ƒmƒGƒ`ƒ‹ƒzƒXƒzƒ“Ž_‚ÌÁ‰»‹zŽû‚ÉŠÖ‚·‚錟“¢v
Ê ’OA¢ŒÃ‘ì–çAâV“¡—mºAŽ…æ ‘OA›Œ´’B–ç


2013/10/4
’†‘‚©‚ç—¯Šw¶‚Æ‚µ‚Ä“A‰Æ•·‚³‚ñ‚ªƒƒ“ƒo[‚ɉÁ‚í‚è‚Ü‚µ‚½B


2013/9/24@
”ŽŽmŒãŠú‰Û’öŠwˆÊŽö—^Ž®‚ªs‚í‚ê‚Ü‚µ‚½B
Nanthirudjanar Tharnath‚³‚ñA‚¨‚ß‚Å‚Æ‚¤‚²‚´‚¢‚Ü‚·B

2013/9/3-5
“ú–{–û‰»Šw‰ï‘æ52‰ñ”N‰ï
ƒVƒ“ƒ|ƒWƒEƒ€1uˆãH‚©‚çƒZƒ‰ƒ~ƒh‚Ì“ä‚É”—‚é`ƒXƒtƒBƒ“ƒSŽ‰Ž¿Œ¤‹†‚ÌV“WŠJ`v
›Œ´’B–çuH•i¬•ª‚Æ‚µ‚ẴXƒtƒBƒ“ƒSŽ‰Ž¿‚ÌÁ‰»ŠÇ‹zŽû‹@\v

Œ¤‹†”­•\
uUVAƎ˃wƒAƒŒƒXƒ}ƒEƒX‚ɑ΂·‚éH‰a«ƒAƒXƒ^ƒLƒTƒ“ƒ`ƒ“‚ÌŒõ˜V‰»—}§ì—pv
²X–ØŽEÄ“¡m”üE•½“c@FE›Œ´’B–ç
uŠC—m¶•¨—R—ˆƒJƒƒeƒmƒCƒh‚ª”ì–ž×–E‚ÌŽ‰Ž¿ƒ}ƒCƒNƒƒhƒƒCƒ“‚É—^‚¦‚é‰e‹¿v
^“ç—SŽ÷E•½“c@FE›Œ´’B–ç

D2‚Ì^“çŒN‚ªŠw¶§—ãÜ‚ðŽóÜII

2013/9/2
”é‘‚Ì‹{–{‚³‚ñ‚ªV‚½‚Ƀƒ“ƒo[‚ɉÁ‚í‚è‚Ü‚µ‚½B‚æ‚낵‚­‚¨Šè‚¢‚µ‚Ü‚·B

2013/8/28
”é‘‚Ì]“¡‚³‚ñ‚ª‘ÞE‚³‚ê‚Ü‚µ‚½B‘å•Ï‚¨¢˜b‚É‚È‚è‚Ü‚µ‚½B
Œ³‹C‚ÈÔ‚¿‚á‚ñ‚Ì‚²’a¶‚ðŠè‚Á‚Ä‚¢‚Ü‚·I

2013/8/10
“ú–{‰h—{EH—ÆŠw‰ïŽ‚É‘à‚ªŒfÚ‚³‚ê‚Ü‚µ‚½B
uƒXƒtƒBƒ“ƒSŽ‰Ž¿‚ÌÁ‰»‚Æ‹zŽûv
›Œ´’B–ç

2013/8/6
‚©‚¸‚³DNAŒ¤‹†Š‚ɂăZƒ~ƒi[
uŠC—m¶•¨—R—ˆ¬•ª‚ÌŒ’N‹@”\‚Ì•]‰¿‚Æ‹@\‰ð–¾v
›Œ´’B–ç

2013/7/23
ˆã”_˜AŒg‡“¯ƒVƒ“ƒ|ƒWƒEƒ€‚É‚Äu‰‰
u…ŽY•¨‚ÉŠÜ‚Ü‚ê‚éH•i‹@”\«¬•ªv
›Œ´’B–ç

2013/6/26
‘æ12‰ñ”ü—eEƒAƒ“ƒ`ƒGƒCƒWƒ“ƒOH•iŒ¤‹†‰ï‚É‚Äu‰‰
uŠC—m«ƒJƒƒeƒmƒCƒh‚ÌR”ì–žŒø‰Ê‚È‚Ç‚Ì‹@”\«‚ɂ‚¢‚Äv
›Œ´’B–ç

2013/5/24-26
‘æ67‰ñ“ú–{‰h—{EH—ÆŠw‰ï‘å‰ïi–¼ŒÃ‰®j‚É‚ÄŒ¤‹†”­•\

uŽ_‚¨‚æ‚уAƒ‹ƒJƒŠˆ—‚É‚æ‚éŠC—m«ƒJƒƒeƒmƒCƒh‚Ì‹@”\«‚̕ω»v

“¡X@—ÈA^“ç—SŽ÷A”~Œ´•½ŽO˜YA›Œ´’B–çA•½“c@F
uŠC—m¶•¨—R—ˆƒXƒtƒBƒ“ƒSŽ‰Ž¿ƒZƒ‰ƒ~ƒhƒAƒ~ƒmƒGƒ`ƒ‹ƒzƒXƒzƒ“Ž_‚Ì•ªÍv
¢ŒÃ‘ì–çAÊ@’OA›Œ´’B–çA•½“c@F

2013/5/13
ƒ^[ƒiƒbƒgŒN‚̘_•¶‚ªLipids in Health and Disease‚ɃAƒNƒZƒvƒg‚³‚ê‚Ü‚µ‚½B
uOxidized eicosapentaenoic acids more potently reduce LXR alpha-induced cellular triacylglycerol via suppression of SREBP-1c, PGC-1 beta, and GPA than its intact formv
Tharnath Nanthirudjanar, Hidehiro Furumoto, Takashi Hirata, Tatsuya Sugawara

ƒAƒƒŠƒJ–û‰»Šw‰ïiƒ‚ƒ“ƒgƒŠƒI[ƒ‹j‚É‚ÄŒ¤‹†”­•\
uOxygenated fatty acids fermented by Lactobacillus plantarum decrease LXRƒ¿-induced cellular triacylglycerol in HepG2 cellsv
Tharnath Nanthirudjanar, Young-Il Kim, Tsuyoshi Goto, Nobuyuki Takahashi, Teruo Kawada, Si-Bum Park, Shigenobu Kishino, Jun Ogawa, Takashi Hirata, and Tatsuya Sugawara

Tharnath NanthirudjanarŒNiD3j‚ªŠw¶ƒ|ƒXƒ^[Ü‚ðŽóÜII

2013/4/11
Ganesan‚̘_•¶‚ªMolecular and Cellular Biochemistry‚ɃAƒNƒZƒvƒg‚³‚ê‚Ü‚µ‚½B
uMarine algal carotenoids inhibit angiogenesis by down-regulating FGF-2-mediated intracellular signals in vascular endothelial cellsv
Ponesakki Ganesan, Kiminori Matsubara, Tatsuya Sugawara, Takashi Hirata

2013/3/28
•½¬25”N“x“ú–{…ŽYŠw‰ït‹G‘å‰ïi•iìj‚É‚Ä”­•\
uƒ}ƒXƒg×–E‚Ì’Eè÷—±”½‰ž‚ɑ΂·‚éŠC—m¶•¨—R—ˆƒJƒƒeƒmƒCƒh‚Ì—}§Œø‰Êv
^“ç—SŽ÷A›Œ´’B–çA•½“c F

2013/3/25-26
“ú–{”_Œ|‰»Šw‰ï2013”N“x‘å‰ïiå‘äj‚É‚Ä”­•\
u—Α”—R—ˆƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚ÌŽ‰–b×–E•ª‰»—}§ì—pv
—› ‘ìŽvA“¡“cŠG—¢ŽqA‘å‹v•Û„A‹´’Ü ˜_A›Œ´’B–çA•½“c F
uOxygenated fatty acids produced by Lactobacillus plantarum decrease LXRƒ¿-induced SREBP-1c expression resulting in cellular triacylglycerol reduction in HepG2 cellsv
Tharnath Nanthirudjanar, Young-Il Kim, Tsuyoshi Goto, Nobuyuki Takahashi, Teruo Kawada, Si-Bum Park, Shigenobu Kishino, Jun Ogawa, Tatsuya Sugawara, Takashi Hirata
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2013/3/21
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Sugawara, T., K. Aida, J. Duan and T. Hirata: Analysis of Glucosylceramides from Various Sources by Liquid Chromatography-Ion Trap Mass Spectrometry. J. Oleo Sci., 59, 387-394, 2010.

2013/3/10
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