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NEWS


2024/5/24-26@
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2024/2/27
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uAssessment of anti-inflammatory activity of carotenoids using an LC/MS-based lipidomics approachv
ZYuki Manabe

2024/2/13
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2024/2/8@
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2023/12/11-13
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ISNFF2023 
15th International Conference and Exhibition on Nutraceuticals and Functional Foods (Honolulu, Hawaiij‚É‚ÄŒ¤‹†”­•\
Œū“Ŗ”­•\
uPreventive effects of dietary fucoxanthin against ultraviolet A-induced skin photoaging in hairless micev
ZShuyu Liu, Shinsuke Mohri, Masao Tsukamoto, Yu Yanai, Yuki Manabe, Tatsuya Sugawara 
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uEvaluation of sphingolipids as functional food componentsv
ZTatsuya Sugawara, Roku Miyahara, Haruka Ogasawara, Tomoyo Okuda, Akinori Ando, Jun Ogawa, Yuki Manabe

Flash Talk Competition‚ÅLiu‚³‚ń‚Ŗ2nd place‚šŽóÜ‚µ‚Ü‚µ‚½II

2023/11/24-25
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2023/11/11
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ZShuyu LiuA–Ń—˜W•ćA’Ė–{‹§‰›A–ģ“ą—DA^“ē—SŽ÷A›Œ“’B–ē

’Ņ‚³‚ń‚ŖŽįŽč§—ćÜ‚šŽóÜ‚µ‚Ü‚µ‚½I

2023/9/7-9
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https://confit.atlas.jp/guide/event/jocs61/static/submission02

2023/8/23-26
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uOral administration of astaxanthin mitigates chronological skin aging in micev
ZShuyu LiuA–k–ģ—ą”üA^“ē—SŽ÷A›Œ“’B–ē

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2023/7/9-14
The International Symposium on Carotenoids (Toyama, Japan)‚É‚ÄŒ¤‹†”­•\
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uPotential of siphonaxanthin for disease control and preventionv
ZTatsuya Sugawara, Yuki Manabe
Œū“Ŗ”­•\
uMilk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humansv
ZMasashi Morifuji, Satomi Ichikawa, Masami Kitade-Miyayama, Yuki Manabe, Tatsuya Sugawara
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uDehydrogenation increases anti-inflammatory activity of siphonaxanthinv
ZYuki Manabe, Takashi Maoka, Tatsuya Sugawara
uEvaluation of inhibitory effect of halocynthiaxanthin on differentiation into pro-inflammatory macrophages and its gastrointestinal absorptionv
ZChiaki Ikeda, Yuki Manabe, Nami Tomonaga, Tatsuya Wada, Takashi Maoka,
Tatsuya Sugawara

2023/6/17-18

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ŽįŽčƒVƒ“ƒ|ƒWƒEƒ€w‰h—{EH•i‹@”\x@ƒ}ƒŠƒ“ƒJƒƒeƒmƒCƒh‚ĢH•i‹@”\«‚Ģ’Tõ
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2023/5/12-14
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Z—O“c“ŽŸNA^“ē—SŽ÷A–Ń—˜W•ćA›Œ“’B–ē

2023/4/16
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2023/3/24
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2023/3/4
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2023/2/14
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2023/2/10
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2022/12/6-11
22nd IUNS-ICN International Congress of Nutrition in Tokyo, Japani—LŠy’¬‘ŪƒtƒH[ƒ‰ƒ€j‚É‚ÄŒ¤‹†”­•\
uQualitative and quantitative analysis of sphingomyelin from Atlantic salmon, Salmo salarviƒ|ƒXƒ^[j
ZSaki Nishimoto, Shinsuke Mohri, Yuki Manabe, Tatsuya Sugawara
uPotential skin protective effects against photoaging of sea cucumber derived indigestible peptideviƒ|ƒXƒ^[j
ZSHUYU LIU, Yi Lu, Masahiro Kurono, Yoshiharu Matahira, Shinsuke Mohri, Yuki Manabe, Kenji Sato, Tatsuya Sugawara
uMilk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trialviƒ|ƒXƒ^[j
ZMasashi Morifuji, Satomi Ichikawa, Masami Kitade-Miyayama, Yuki Manabe, Tatsuya Sugawara
uPoly (D, L-lactide-co-glycolide)-phospholipid nanocarrier for efficient delivery of carotenoidsviƒVƒ“ƒ|ƒWƒEƒ€j
ZBaskaran Vallikannan, Arunkumar Ranganathan, Yuki Manabe, Tatsuya Sugawara, Takashi Hirata, Ravi Hindupur, Veeresh Toragall
uNutraceutical potential of siphinaxanthin, a green algal carotenoidviƒVƒ“ƒ|ƒWƒEƒ€j
ZTatsuya Sugawara, Yuki Manabe

¼–{‘Šó‚³‚ń‚ŖYoung Investigator Excellent Abstract Award‚ĘPoster Award‚Ģƒ_ƒuƒ‹ŽóÜII

2022/11/27
^“ēę¶A‘²‹Ę¶‚Ģ—Ń‚³‚ń‚Ģ˜_•¶‚ŖJournal of Nutritional Science and Vitaminology‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
uIntestinal Absorption and Anti-inflammatory Effects of Siphonein, a Siphonaxanthin Fatty Acid Ester from Green Algaev
Yuki Manabe, Shinano Takagi-Hayashi, Shinsuke Mohri, Tatsuya Sugawara

2022/11/19
“ś–{H•i‰ČŠwHŠw‰ļ ‘ę5‰ńŠÖ¼Žx•”‘å‰ļiƒIƒ“ƒ‰ƒCƒ“j‚É‚ÄŒ¤‹†”­•\
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Z–Ń—˜W•ćA^“ē—SŽ÷A‚‹“t–ķAŒć“”„A›Œ“’B–ē

2022/11/14@
Liu‚³‚ń‚Ģ˜_•¶‚ŖJournal of Photochemistry and Photobiology B‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
uGly-Pro protects normal human dermal fibroblasts from UVA-induced damages via MAPK-NF-ƒČB signaling pathwayv
Shuyu Liu, Shinsuke Mohri, Yuki Manabe, Akika Ejima, Kenji Sato, Tatsuya Sugawara

2022/10/15
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Z—O“c “ŽŸNA^“ē —SŽ÷A–Ń—˜ W•ćA›Œ“ ’B–ē

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Z–Ń—˜ W•ćA^“ē —SŽ÷A‚‹“ t–ķAŒć“” „A›Œ“ ’B–ē

2022/7/25
JAFC‚É‘ą‚ŖŽó—‚³‚ź‚Ü‚µ‚½B
uSphingolipids as Functional Food Components: Benefits in Skin-improvement and Disease Preventionv
Tatsuya Sugawara

2022/6/11-12
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ZLIU SHUYUA–Ń—˜ W•ćA^“ē —SŽ÷A²“” Œ’ŽiA›Œ“ ’B–ē
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Z—O“c “ŽŸNA^“ē —SŽ÷A–Ń—˜ W•ćA›Œ“ ’B–ē

‘ŗćŒNA¼–{ŒN‚Ģ”­•\‚ŖƒgƒsƒbƒNƒXÜ‚šŽóÜ‚µ‚Ü‚µ‚½II
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•Ÿ‰ŖŒ§ƒŠƒTƒCƒNƒ‹‘‡Œ¤‹†Ž–‹Ę‰»ƒZƒ“ƒ^[‹¤“ÆŒ¤‹†Ž–‹Ę‚Ģ¬‰Ź‚ŖƒvƒŒƒX”­•\‚³‚ź‚Ü‚µ‚½B
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https://www.pref.fukuoka.lg.jp/press-release/220516ceramide.html

2022/4/30@
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2022/4/7
–Ń—˜ę¶‚Ģ˜_•¶‚ŖPLoS One‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
uIntegration of bioassay and non-target metabolite analysis of tomato reveals that beta-carotene and lycopene activate the adiponectin signaling pathway, including AMPK phosphorylationv
Shinsuke Mohri, Haruya Takahashi, Maiko Sakai, Naoko Waki, Shingo Takahashi, Koichi Aizawa, Hiroyuki Suganuma, Takeshi Ara, Tatsuya Sugawara, Daisuke Shibata, Yasuki Matsumura, Tsuyoshi Goto, Teruo Kawada

2022/3/24
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Šw•”¶4–¼‚ĶA‚»‚Ģ‚Ü‚Ü‘åŠw‰@‚֐iŠw‚³‚ź‚Ü‚·B
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2022/3/15-18
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‘å‰ļƒVƒ“ƒ|ƒWƒEƒ€uH•i¬•Ŗ‚š—A‘—‚·‚é‰^‚щ®’B‚Ę‚»‚Ģ§Œäv
uƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚ĢĮ‰»ŠĒ‹zŽū‚É‚Ø‚Æ‚éNPC1L1‚ĢŠń—^v
Z^“ē —SŽ÷A›Œ“ ’B–ē

2022/2/16
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2022/2/8
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2021/12/5
—ߘa3 ”N“x “ś–{…ŽYŠw‰ļ‹ß‹EŽx•”—į‰ļ‚É‚ÄŒ¤‹†”­•\
u ƒƒ^ƒ{ƒƒ~ƒNƒX‚É‚ę‚é‘ćŽÓ•ØˆźÄ•]‰æ–@‚š—p‚¢‚½Šo`‚ÉŠÜ‚Ü‚ź‚éR‰ŠĒ¬•Ŗ‚Ģ’Tõv
Z–Ń—˜W•ć A^“ē—SŽ÷A‚‹“t–ķAŒć“”„A›Œ“’B–ē

2021/11/27
The 8th international symposium of East Asia Fisheries Technologists AssociationiHainan Tropical Ocean University, Sanya, China@ƒnƒCƒuƒŠƒbƒhŒ`Ž®j‚É‚ÄŒ¤‹†”­•\
uPreventive Effects of Dietary Sea Cucumber and its Enzymatic Hydrolysate against Ultraviolet A-induced Skin Photoaging v
ZShuyu Liu, Yi Lu, Masahiro Kurono, Yoshiharu Matahira, Yuki Manabe, Tatsuya Sugawara

Liu‚³‚ń‚ŖBest Oral Award‚šŽóÜ‚µ‚Ü‚µ‚½B‚Ø‚ß‚Å‚Ę‚¤‚²‚“‚¢‚Ü‚·I

2021/11/27
‘ę60‰ń “ś–{‰h—{EH—ĘŠw‰ļ ‹ß‹EŽx•”‘å‰ļiƒIƒ“ƒ‰ƒCƒ“ŠJĆj‚É‚ÄŒ¤‹†”­•\
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uƒ~ƒNƒƒOƒŠƒA‚Ģ‰ŠĒ”½‰ž‚É‘Ī‚·‚éƒJƒƒeƒmƒCƒh‚Ģ—}§Œų‰Źv
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Z–k–ģ—ą”üALIU SHUYUA^“ē—SŽ÷1A–Ń—˜W•ćA›Œ“’B–ē

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2021/11/26
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uƒXƒtƒBƒ“ƒSŽ‰Žæ‚ĢH•i‹@”\«@`Į‰»‚Ę‹zŽū‚É’–Ś‚µ‚ā`v
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2021/11/16
‚³‚Ŗƒt[ƒh•ƒRƒXƒƒ‰ƒ{ƒZƒ~ƒi[iƒIƒ“ƒ‰ƒCƒ“j‚ɂﵑŅu‰‰
u”ē•†‚ĢŒ’NˆŪŽ‚š–ŚŽw‚µ‚½‹@”\«Ž‰Žæ‚Ģ•]‰æv
›Œ“’B–ē

2021/11/13
“ś–{H•i‰ČŠwHŠw‰ļ ‘ę‚S‰ńŠÖ¼Žx•”‘å‰ļiƒIƒ“ƒ‰ƒCƒ“j‚É‚ÄŒ¤‹†”­•\
uƒiƒ}ƒRy‘f•Ŗ‰š•Ø—R—ˆƒOƒŠƒVƒ‹ƒvƒƒŠƒ“‚É‚ę‚éŒõ˜V‰»—}§Œų‰Źv
ZLiu ShuyuA^“ē—SŽ÷A²“”Œ’ŽiA›Œ“’B–ē
u—Ī‘”ƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚ĢŽ_‰»“I‚Č‘ćŽÓ‹@\‚Ģ‰š–¾v
Z“…—ŗ—CA^“ē—SŽ÷A›Œ“’B–ē

2021/10/25
Blue Foods and Health International Forum (Qingdao, China)‚ɂču‰‰iƒrƒfƒIj
uProtective effect of seafood ingredients on the skinvTatsuya Sugawara

021/10/21
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ˆź”Źu‰‰@uCaco-2 ×–E‚É‚Ø‚Æ‚éƒXƒtƒBƒ“ƒSƒCƒh‰–ŠīŒ‹‡ƒ^ƒ“ƒpƒNŽæ‚Ģ“Æ’čv
Z‘¾“c’mŽuA”ѐņ—z‰īA—ˆŒ©“c—yˆźA‹T“c—ĻŽjA^“ē—SŽ÷A›Œ“’B–ē

2021/10/19
^“ēę¶‚Ģ˜_•¶‚ŖNutrients‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
uMultivariate Analysis Reveals that Metabolic Conversion to Retinoids
and C8-keto Structures are Important Factors for Anti-Inflammatory Activity
of Carotenoidsv
Yuki Manabe, Nami Tomonaga, Takashi Maoka, Tatsuya Sugawara

2021/9/24
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2021/9/11@ƒNƒƒŒƒ‰E‹@”\«A•ØŒ¤‹†‰ļ ‘ę3‰ńŒ¤‹†W‰ļiƒIƒ“ƒ‰ƒCƒ“j‚É‚Ä‹³ˆēu‰‰
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2021/9/1
LIU‚³‚ń‚Ģ˜_•¶‚ŖJournal of the Science of Food and Agriculture‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
"Oral supplementation of sea cucumber and its hydrolysate mitigates ultraviolet A-induced photoaging in hairless mice"
Shuyu Liu, Yi Lu, Masahiro Kurono, Yoshiharu Matahira, Yuki Manabe, Tatsuya Sugawara

2021/7/4
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‘¾“cŒN‚ŖŠw¶—DG”­•\Ü‚šŽóÜ‚µ‚Ü‚µ‚½B‚Ø‚ß‚Å‚Ę‚¤‚²‚“‚¢‚Ü‚·B

2021/5/24
‘¾“cŒN‚Ģ˜_•¶‚ŖJournal of Oleo Science‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
uDietary ceramide prepared from soy sauce lees improves skin barrier function in hairless micev
Kazushi Ohta, Shinobu Hiraki, Masakatsu Miyanabe, Tatsuro Ueki, Yuki Manabe, Tatsuya Sugawara

2021/3/24
‘²‹ĘŽ®AŠwˆŹŽö—^Ž®‚Ŗs‚ķ‚ź‚Ü‚µ‚½B
Šw•”¶‚ĢV“c‚³‚ńAć“c‚³‚ń‚Ķ‚»‚Ģ‚Ü‚Ü‘åŠw‰@‚֐iŠw‚³‚ź‚Ü‚·B
‰@¶‚Ģģć‚³‚ńAąV‚³‚ńA’†”ö‚³‚ńV‚µ‚¢¢ŠE‚ÅŠę’£‚Į‚Ä‚­‚¾‚³‚¢B

2021/03/20
“ś–{”_Œ|‰»Šw‰ļ2021”N“x‘å‰ļiƒIƒ“ƒ‰ƒCƒ“j‚É‚ÄŒ¤‹†”­•\
uƒiƒ}ƒRŪŽę‚É‚ę‚é”ē•†Œõ˜V‰»—}§ģ—p‚Ģ•]‰æv
ZLIU SHUYUAįø —‚A•–ģ ¹—mA–”•½ –FtA^“ē —SŽ÷A›Œ“ ’B–ē

2021/2/15
—ߘa2”N“x‚Ģ‰Ū‘čŒ¤‹†”­•\‚Ŗ–³Ž–‚ɏI—¹‚µ‚Ü‚µ‚½B
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2021/2/8
—ߘa2”N“x‚ĢCŽmŠwˆŹ˜_•¶u‰‰‚Ŗ–³Ž–‚ɏI—¹‚µ‚Ü‚µ‚½B
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uŪŽę‚³‚ź‚½ƒAƒXƒ^ƒLƒTƒ“ƒ`ƒ“‚Ģ‘Ģ“ąˆŁ«‰»ƒƒJƒjƒYƒ€v@ąV ˜a—D
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2021/1/22
‘¾“cŒN‚Ģ˜_•¶‚ŖJournal of Agricultural and Food Chemistry‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
uAppearance of intact molecules of dietary ceramides prepared from soy sauce lees and rice glucosylceramides in mouse plasmav
Kazushi Ohta, Shinobu Hiraki, Masakatsu Miyanabe, Tatsuro Ueki, Kazuhiko Aida, Yuki Manabe and Tatsuya Sugawara

2020/12/8
Gifu Joint Degree Symposium 2020iƒIƒ“ƒ‰ƒCƒ“j‚ɂču‰‰‚µ‚Ü‚µ‚½B
uEvaluation of food functions for utilization of unused and processing residue resourcesv
Tatsuya Sugawara

2020/11/27
‘ę13‰ńƒZƒ‰ƒ~ƒhŒ¤‹†‰ļ ŠwpW‰ļiƒIƒ“ƒ‰ƒCƒ“j‚É‚ÄŒ¤‹†”­•\
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2020/11/21
‘²‹Ę¶‚Ģ’r“c‚³‚ń‚Ģ˜_•¶‚ŖMarine Drugs‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
uEvaluation of Intestinal Absorption of Dietary Halocynthiaxanthin, a Carotenoid from the Sea Squirt Halocynthia roretziv
Chiaki Ikeda, Yuki Manabe, Nami Tomonaga, Tatsuya Wada, Takashi Maoka and Tatsuya Sugawara

2020/11/14

“ś–{H•i‰ČŠwHŠw‰ļ‘ę‚R‰ńŠÖ¼Žx•”‘å‰ļiƒIƒ“ƒ‰ƒCƒ“j‚É‚ÄŒ¤‹†”­•\
uCaco-2×–E‚š—p‚¢‚½Ä’‘‚©‚·—R—ˆŽ‰—n«ƒ|ƒŠƒtƒFƒm[ƒ‹‚Ģ‹zŽū•]‰æv
ZŽÓ ˆÕūlA—F‰i “Ž”üAŠJ ”EA‹{“ē ŖŽA^“ē —SŽ÷A›Œ“ ’B–ē

2020/11/2-7

“ś–{–ū‰»Šw‰ļ‘ę59‰ń”N‰ļiƒIƒ“ƒ‰ƒCƒ“j‚É‚ÄŒ¤‹†”­•\
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2020/10/1@
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‚ę‚ė‚µ‚­‚ØŠč‚¢‚µ‚Ü‚·B

2020/9/26
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2020/9/23
Neng Tanty Sofyana‚³‚ń‚ŖŠwˆŹ‚šŽö—^‚³‚ź‚Ü‚µ‚½B

2020/9/20
‘ę74‰ń“ś–{‰h—{EH—ĘŠw‰ļ‘å‰ļ ƒIƒ“ƒ‰ƒCƒ“‘å‰ļ‚É‚ÄŒ¤‹†”­•\
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uƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚Ģ‘ćŽÓ‚š’S‚¤y‘f‚Ģ’Tõv
Z“… —ŗ—CA^“ē —SŽ÷A›Œ“ ’B–ē

2020/8/3
—F‰i‚³‚ń‚Ģ˜_•¶‚ŖScientific Reports‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
uDietary ceramide 2-aminoethylphosphonate, a marine sphingophosphonolipid, improves skin barrier function in hairless micev
Nami Tomonaga, Yuki Manabe, Kazuhiko Aida, Tatsuya Sugawara

2020/5/25
‘²‹Ę¶‚Ģ—›‚³‚ń‚Ģ˜_•¶‚ŖMarine Drugs‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
uAbsorption and Tissue Distribution of Siphonaxanthin from Green Algaev
Zhuosi Li, Jiawen Zheng, Xiaolin Luo, Yuki Manabe, Takashi Hirata and Tatsuya Sugawara

2020/3/23
’r“c‚³‚ńA“‚‹Ń‚³‚ńAV•y‚³‚ńA—Ń‚³‚ń‚ĢŠwˆŹ‹L‚ĢŽö—^‚Ŗs‚ķ‚ź‚Ü‚µ‚½B
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2020/2/13
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uƒqƒg—R—ˆŠĢ×–E‚š—p‚¢‚½ƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‘ćŽÓ‚ÉŠÖ—^‚·‚éy‘f‚Ģ’Tõv@“… —ŗ—C

2020/2/10
—ߘaŒ³”N“x‚ĢCŽmŠwˆŹ˜_•¶u‰‰‚Ŗ–³Ž–‚ɏI—¹‚µ‚Ü‚µ‚½B
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u”]‹@”\‚É’–Ś‚µ‚½—Ī‘”ƒJƒƒeƒmƒCƒh‚ĢH•i‹@”\«•]‰æv@“‚‹Ń@Ź
uH‰a«—V—£ƒZƒ‰ƒ~ƒh‚Ŗ‚Ž‰–bH‹‹—^ƒ}ƒEƒX‚É—^‚¦‚é‰e‹æv@V•y ‹I“Ž
u—Ī‘”—R—ˆƒVƒtƒHƒlƒCƒ“‚Ģ—LŒų—˜—p‚ÉŒü‚Æ‚½Œ¤‹†v@—Ń ŽuŲ–ģ

2020/2/6
“A‰Ę•·‚³‚ń‚Ģ˜_•¶‚ŖNutrition Research‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
uSiphonaxanthin, a carotenoid from green algae Codium cylindricum, protects
ob/ob mice fed on a high-fat diet against lipotoxicity by ameliorating somatic
stresses and restoring anti-oxidative capacityv
Jiawen Zheng, Yuki Manabe, Tatsuya Sugawara

2020/1/17
Tanty‚³‚ń‚Ģ˜_•¶‚ŖLipids‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B¬ģę¶‚ĢƒOƒ‹[ƒv‚Ę‚Ģ‹¤“ÆŒ¤‹†‚Å‚·B
uGut microbial fatty acid metabolites (KetoA and KetoC) affect the progression of nonalcoholic steatohepatitis and reverse cholesterol transport metabolism in mouse modelv
Neng Tanty Sofyana, Jiawen Zheng, Yuki Manabe, Yuta Yamamoto, Shigenobu Kishino, Jun Ogawa, Tatsuya Sugawara

–¾Ž”‚³‚ń‚Ę‚Ģ‹¤“ÆŒ¤‹†‚ŖAmerican Journal of Clinical Nutrition‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½
uExopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in ratsv
Masashi Morifuji, Satomi Ichikawa, Masami Kitade, Tomoyuki Fukasawa, Yukio Asami, Yuki Manabe, Tatsuya Sugawara

2019/12/1-5
ICoFF2019/ISNFF2019i_ŒĖj‚É‚ÄŒ¤‹†”­•\B
uBioactivities and Intestinal Absorption of Halocynthiaxanthin,  a Carotenoid from Sea Squirtsv
ZChiaki Ikeda, Yuki Manabe, Nami Tomonaga, Takashi Maoka, Tatsuya Sugawara
uIntestinal Absorption of Ceramide Prepared from Soy Sauce Lees and Its Dietary Effect on Skin Barrier Functionv
ZKazushi Ohta, Shinobu Hiraki, Masakatsu Miyanabe, Tatsuro Ueki, Yuki Manabe, Tatsuya Sugawara
uSearch for new food functionalities of euglena-derived carotenoid and extract on high-fat diet fed-mice v
ZNeng Tanty Sofyana, Matsumura Akimichi, Aoi Nakao, Ayaka Nakashima, Kengo Suzuki, Yuki Manabe, Tatsuya Sugawara
uDietary ceramide 2-aminoethylphosphonate, a marine sphingolipid, is intestinally absorbed and improves dry skin in hairless micev
ZNami Tomonaga, Yuki Manabe, Tatsuya Sugawara
uAnti-allergic effect of siphonaxanthin, a carotenoid from green algae, and its underlying molecular mechanismsv
ZYuki Manabe, Natsuki Hashimoto, Toshiro Okazaki, Takashi Hirata, Tatsuya Sugawara

^“ēę¶‚ŖYoung Investigator Award‚šŽóÜ‚³‚ź‚Ü‚µ‚½II

Luncheon seminar‚ɂču‰‰
uFrontline research of foods for skincare -Regarding Plant-derived Glucosylceramides and Pterocarpus Marsupium Heartwood Extract-v
ZTatsuya Sugawara

2019/11/16
‘ę58‰ń“ś–{‰h—{EH—ĘŠw‰ļ‹ß‹EŽx•”‘å‰ļ‚É‚ÄŒ¤‹†”­•\
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uƒnƒƒVƒ“ƒ`ƒAƒLƒTƒ“ƒ`ƒ“‚ĢĮ‰»ŠĒ‹zŽūv
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uH‰a«ƒZƒ‰ƒ~ƒh‚Ŗ”ē•†ƒoƒŠƒA‹@”\‚É—^‚¦‚é‰e‹æv
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^“ēę¶‚Ę—F‰i‚³‚ńAŽĄsˆĻˆõ‰ļ‚Ø”ę‚ź‚³‚Ü‚Å‚µ‚½B

2019/10/26
“ś–{H•i‰ČŠwHŠw‰ļŠÖ¼Žx•”‘å‰ļi‹ß‹E‘åj‚É‚ÄŒ¤‹†”­•\
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uCaco-2×–E‚š—p‚¢‚½ƒzƒ„—R—ˆƒvƒ‰ƒYƒ}ƒ[ƒQƒ“‚ĢĮ‰»ŠĒ‹zŽū‚Ģ•]‰æv
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ĪŒ“‚³‚ń‚Ŗ—DG”­•\Ü‚šŽóÜ‚µ‚Ü‚µ‚½I

2019/10/24-25
‘ę12‰ńƒZƒ‰ƒ~ƒhŒ¤‹†‰ļ ŠwpW‰ļi–k‘åj‚É‚ÄŒ¤‹†”­•\
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2019/9/24-26
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Z’r“cē»E—F‰i“Ž”üE^“ē—SŽ÷EįĮ‰ŖFŽŠE›Œ“’B–ē
uŠCŽY•Ø—R—ˆƒXƒtƒBƒ“ƒSŽ‰Žæ‚Ģ’č—Ź‰šĶ‚ʏĮ‰»ŠĒ‹zŽūv
Z—F‰i“Ž”üE‰Ŗ–{˜aWE“s’z@‹BE^“ē—SŽ÷E›Œ“’B–ē
—F‰i‚³‚ń‚Ŗ—DGƒ|ƒXƒ^[Ü‚šŽóÜ‚µ‚Ü‚µ‚½I

2019/9/16
‘ę71‰ń“ś–{¶•ØHŠw‰ļ‘å‰ļi‰ŖŽR‘åjƒVƒ“ƒ|ƒWƒEƒ€‚ɂﵑŅu‰‰
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2019/9/10-13
Marine Biotechnology Conference 2019iĆ‰Ŗj‚É‚ÄŒ¤‹†”­•\
Keynote speaker
uNutraceutical potential of siphonaxanthin from green algaev
Tatsuya Sugawara
Poster presentation
uAnti-allergic effect of siphonaxanthin and its molecular mechanismv
ZYuki Manabe, Natsuki Hashimoto, Toshiro Okazaki, Takashi Hirata, Tatsuya Sugawara
uImproving effect of dietary ceramide 2-aminoethylphosphonate, a marine sphingopholipid, on skin barrier function in hairless micev
ZNami Tomonaga, Yuki Manabe, Tatsuya Sugawara

2019/8/31
“ś–{‰h—{EH—ĘŠw‰ļ–kŠC“¹Žx•”i‘ę49 ‰ń‘å‰ļjŽx•”‘å‰ļ‚Ø‚ę‚ŃŒöŠJƒVƒ“ƒ|ƒWƒEƒ€i‘эL’{ŽY‘åj‚ɂﵑŅu‰‰
u”ē•†‚ÉŒų‰Ź‚š—^‚¦‚鎉Žæ¬•Ŗ]ƒXƒtƒBƒ“ƒSŽ‰Žæ‚ĘƒJƒƒeƒmƒCƒh]v
›Œ“’B–ē

2019/8/29-31
“ś–{H•i‰ČŠwHŠw‰ļ‘ę66‰ń‘å‰ļi“”—Žq‘åj‚É‚ÄŒ¤‹†”­•\
uŻ–ū””—R—ˆƒZƒ‰ƒ~ƒh‚ĢĮ‰»ŠĒ‹zŽū‹@\‚Ę”ē•†ƒoƒŠƒAŒüćģ—p‚Ģ•]‰æv
Z‘¾“c’mŽuCŠJ@”EC‹{“ēŖŽCA–Ų’B˜YC^“ē—SŽ÷C›Œ“’B–ē
uƒCƒJ”ē—R—ˆƒZƒ‰ƒ~ƒhƒAƒ~ƒmƒGƒ`ƒ‹ƒzƒXƒzƒ“Ž_‚ĢĮ‰»ŠĒ‹zŽū‚Ę”ē•†‚Ö‚ĢŒų‰Źv
Z—F‰i“Ž”üC“s’z@‹BC^“ē—SŽ÷C›Œ“’B–ē

2019/8/28
^“ēę¶A‘²‹Ę¶‚ĢŽsŒ“‚³‚ń‚Ģ˜_•¶‚ŖLipids‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
‹ž“s—Žq‘åŠw‚Ģ¼”öę¶‚ĢƒOƒ‹[ƒvA“Œ‹ž‘åŠw‚Ģ‚“cę¶‚ĢƒOƒ‹[ƒv‚Ę‚Ģ‹¤“ÆŒ¤‹†‚Å‚·B
uNiemann-Pick C1-like 1 promotes intestinal absorption of siphonaxanthinv
Yuki Manabe, Misato Ichihara, Kyoko Fukuda, Nami Tomonaga, Zhuo-Si Li, Yoshihide Yamanashi, Hiroshi Suzuki, Tappei Takada, Michinori Matuo, and Tatsuya Sugawara. 

2019/8/15
“Œ‹ž”_H‘å –Ų‘ŗę¶‚ĢƒOƒ‹[ƒvA‹ž‘召ģę¶‚ĢƒOƒ‹[ƒv‘¼‚Ę‚Ģ‹¤“ÆŒ¤‹†‚ŖNature Communications‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
uGut microbiota confers host resistance to obesity by metabolizing dietary polyunsaturated fatty acidsv
Junki Miyamoto, Miki Igarashi, Keita Watanabe, Shin-ichiro Karaki, Hiromi Mukouyama, Shigenobu Kishino, Xuan Li, Atsuhiko Ichimura, Junichiro Irie, Yukihiko Sugimoto, Tetsuya Mizutani, Tatsuya Sugawara, Takashi Miki, Jun Ogawa, Daniel Drucker, Makoto Arita, Hiroshi Itoh, and Ikuo Kimura

2019/8/5
^“ēę¶A‘²‹Ę¶‚Ģ‘ėˆä‚³‚ń‚Ģ˜_•¶‚ŖJournal of Natural Medicines‚Ɏ󗝂³‚ź‚Ü‚µ‚½B
uSiphonaxanthin, a carotenoid from green algae, suppresses advanced glycation end product-induced inflammatory responsesv
Yuki Manabe, Yasuho Takii, Tatsuya Sugawara.

2019/6/22
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u‘ćŽÓ•ĻŠ·‚ŖƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚ĢR‰ŠĒģ—p‚É—^‚¦‚é‰e‹æv
Z^“ē—SŽ÷AV‘½’q–¾A›Œ“’B–ē
uŻ–ū””—R—ˆƒZƒ‰ƒ~ƒh‚ĢĮ‰»‹zŽū‚Ę”ē•†‹@”\Œüćģ—p‚Ģ•]‰æv
Z‘¾“c’mŽuAŠJ”EA‹{“ēŖŽAA–Ų’B˜NA^“ē—SŽ÷A›Œ“’B–ē

2019/5/17-19
‘ę73‰ń“ś–{‰h—{EH—ĘŠw‰ļiĆ‰ŖŒ§—§‘åŠwj‚É‚ÄŒ¤‹†”­•\
u‹Ū‘Ģ—R—ˆˆĄ’č“ƈŹ‘Ģƒ‰ƒxƒ‹‰»ƒXƒtƒBƒ“ƒSŽ‰Žæ‚Ģ‹zŽū“®‘Ō‚Ģ•]‰æv
Zģć ĖŽqAˆĄ“” W‹KA¬ģ ‡A—F‰i “Ž”üA^“ē —SŽ÷A›Œ“ ’B–ē
u“ū‰»‚É‚ę‚éƒAƒXƒ^ƒLƒTƒ“ƒ`ƒ“‹zŽū«‚ĢŒüćv
ZąV ˜a—D AŽsŒ“ ”ü—¢A‹“–{ ‰ÄŠóA —F‰i “Ž”üA™ŽR —T”VA^“ē —SŽ÷A›Œ“ ’B–ē 
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uA•ØƒZƒ‰ƒ~ƒh‚Ģ”§‚Ö‚Ģ‹@”\«`”§ƒgƒNƒz‚Ę‹@”\«•\Ž¦`v
›Œ“ ’B–ē

2019/3/26
“ś–{”_Œ|‰»Šw‰ļ2019”N“x‘å‰ļm“Œ‹žn‚É‚ÄŒ¤‹†”­•\
ƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‘ćŽÓŽY•Ø‚ĢR‰ŠĒģ—p‚Ģ•]‰æ‚ʍģ—pƒƒJƒjƒYƒ€‚Ģ‰š–¾
Z^“ē—SŽ÷AV‘½’q–¾A›Œ“’B–ē

2019/3/26
‘²‹ĘŽ®‚Ŗs‚ķ‚ź‚Ü‚µ‚½B
ĪŒ“ —D‰Ō‚³‚ńAģć ĖŽq‚³‚ńAąV ˜a—D‚³‚ńA’†”ö •É‚³‚ń‚Ø‚ß‚Å‚Ę‚¤‚²‚“‚¢‚Ü‚·B
ŠF‚³‚ń‚»‚Ģ‚܂ܐiŠw‚³‚ź‚Ü‚·B
‚±‚ź‚©‚ē‚ąŠę’£‚Į‚Ä‚­‚¾‚³‚¢B

2019/3/25
ŠwˆŹŽö—^Ž®‚Ŗs‚ķ‚ź‚Ü‚µ‚½.
‰Ŗ–{ ˜aW‚³‚ńAŽsŒ“ ”ü—¢‚³‚ńA‘å’J —F—C‚³‚ńA‹“–{ ‰ÄŠó‚³‚ńA‘‘@”J‚³‚ń‚Ø‚ß‚Å‚Ę‚¤‚²‚“‚¢‚Ü‚·B
Œ³†‚ą‚ą‚¤‚·‚®•Ļ‚ķ‚č•Ļ‰»‚ĢŒƒ‚µ‚¢”“ś‚±‚Ģ ‚Å‚·‚Ŗ•Ļ‚ķ‚ē‚ø‚ÉŠę’£‚Į‚Ä‚­‚¾‚³‚¢B

2019/2/23
‘ę3‰ń‹ž“s¶‘ĢŽæ—Ź•ŖĶŒ¤‹†‰ļƒVƒ“ƒ|ƒWƒEƒ€‚ɂﵑŅu‰‰
uEvaluation of sphingolipids as functional foods by mass spectrometryv
ZTatsuya Sugawara, Nami Tomonaga and Yuki Manabe 

2019/2/13

‰Ū‘čŒ¤‹†”­•\‰ļ‚ɂă|ƒXƒ^[”­•\
uƒzƒ„—R—ˆƒvƒ‰ƒYƒ}ƒ[ƒQƒ“‚ĢĮ‰»ŠĒ‹zŽū‚Ģ•]‰ævĪŒ“ —D‰Ō
u‹Ū‘Ģ—R—ˆ13Cƒ‰ƒxƒ‹‰»•Ø‚š—p‚¢‚½ƒXƒtƒBƒ“ƒSŽ‰Žæ‚Ģ‹zŽū“®‘Ō‚Ģ•]‰ævģć ĖŽq
u“ū‰»‚É‚ę‚éƒAƒXƒ^ƒLƒTƒ“ƒ`ƒ“‹zŽū«‚ĢŒüćvąV ˜a—D
uƒˆ[ƒOƒ‹ƒg‚Ę‚Ģ“ÆŽžŪŽę‚É‚ę‚éƒJƒƒeƒmƒCƒh‹zŽū‘£iģ—pv’†”ö •É

2019/2/8
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u—Ī‘”ƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚ĢĮ‰»ŠĒ‹zŽū‹@\‚Ģ‰š–¾vŽsŒ“ ”ü—¢
u—Ī‘”ƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚Ŗ”ē•†‚É‹y‚Ś‚·Œų‰Źv‹“–{ ‰ÄŠó
uƒNƒƒ}ƒOƒ”ē—R—ˆƒXƒtƒBƒ“ƒSƒ~ƒGƒŠƒ“‚Ģ‰»Šw\‘¢‰šĶ‚ʐH•i‹@”\«‚Ģ•]‰æv‘å’J —F—C
uŒoŒū“Š—^‚³‚ź‚½ƒOƒ‹ƒRƒVƒ‹ƒZƒ‰ƒ~ƒh‚ĢŒŒ’†“®‘Ō‚Ģ•]‰æv‘‘@”J

2019/1/29
’†‘Ÿ“]‘åŠw‚©‚ēAYaqin Huę¶AShiquo Chenę¶‚ŖŠw¶‚³‚ń‚ĘŒ©Šw‚É‚¢‚ē‚Į‚µ‚į‚¢‚Ü‚µ‚½

2019/1/10
“A‰Ę•·‚³‚ń‚Ģ”ŽŽm˜_•¶\æu‰‰‚Ŗs‚ķ‚ź‚Ü‚µ‚½
uMultifunction and Underlying Mechanisms of Siphonaxanthin on Chronic
Metabolic Diseasesv

2018/12/22
‘ę6‰ńƒŠƒ“‰»‡•Ø“¢˜_‰ļi‘ę33‰ńC-P‰»‡•ØŒ¤‹†‰ļji—§–½ŠŁ‘åŠwj‚É‚ÄŒ¤‹†”­•\
uƒCƒJ”ē—R—ˆƒXƒtƒBƒ“ƒSƒzƒXƒzƒmŽ‰Žæ‚ĢH•i‹@”\«•]‰æv
—F‰i“Ž”üA“s’z‹BA^“ē—SŽ÷AZ›Œ“’B–ē
u‹›”ē‚Ø‚ę‚Ń’{ŽY•Ø—R—ˆƒXƒtƒBƒ“ƒSƒ~ƒGƒŠƒ“‚Ģ‰»Šw\‘¢‚Ģ”äŠr
Z‘å’J—F—CAŠJ”EA—…čŗčĮA‹{“ēŖŽA^“ē—SŽ÷A›Œ“’B–ē

2018/12/19

•½¬30 ”N“x ‘ę‚Q‰ń ƒoƒCƒIŽY‹ĘŒ¤‹†‰ļi‘åćŽY‹Ę‹ZpŒ¤‹†Šj‚ɂču‰‰
u”ē•†‚ÉŒų‰Ź‚š—^‚¦‚éH•i¬•Ŗ]ƒZƒ‰ƒ~ƒh‘fŽ‚ĘŠC—mƒJƒƒeƒmƒCƒh]v
›Œ“’B–ē

2018/12/15
—F‰i‚³‚ń‚Ģ˜_•¶‚ŖJournal of Lipid Research‚Ɏ󗝂³‚ź‚Ü‚µ‚½B
uSphingoid bases of dietary ceramide 2-aminoethylphosphonate, a marine sphingolipid, absorb into lymph in ratsv
Nami Tomonaga, Tsuyoshi Tsuduki, Yuki Manabe, Tatsuya Sugawara.

2018/12/8
‘ę57‰ń“ś–{‰h—{EH—ĘŠw‰ļ‹ß‹EŽx•”‘å‰ļi‹E‰›‘åj‚É‚ÄŒ¤‹†”­•\
uƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚ĢR‰ŠĒģ—pƒƒJƒjƒYƒ€‚Ģ‰š–¾v
Z^“ē—SŽ÷A‘ėˆä–õ•ąA—F‰i“Ž”üA›Œ“’B–ē
uƒAƒXƒ^ƒLƒTƒ“ƒ`ƒ“ŒoŒūŪŽę‚Ŗ”]‹@”\‚É—^‚¦‚é‰e‹æv
Z“‚‹ŃŹA¬¼r”VA—F‰i“Ž”üA^“ē—SŽ÷A›Œ“’B–ē
uŻ–ū””—R—ˆƒZƒ‰ƒ~ƒh‚ĢH•i‹@”\‚Ģ•]‰æv
ZV•y‹I“ŽA^“ē—SŽ÷A›Œ“’B–ē

2018/11/30
The 3rd International Symposium on Rice Science in Global Healthi‹ž“sj‚É‚ÄŒ¤‹†”­•\
uAnalysis of Glucosylceramides from Rice by Liquid Chromatography-Ion Trap
Mass Spectrometryv
ZTatsuya Sugawara, Jingjing Duan, Nami Tomonaga, Kazuhiko Aida, Yuki
Manabe, Takashi Hirata

2018/11/22
“ś–{H•i‰ČŠwHŠw‰ļ‘ę1‰ńŠÖ¼Žx•”‘å‰ļi‹ž‘åj‚É‚ÄŒ¤‹†”­•\
uƒCƒJ”ēƒXƒtƒBƒ“ƒSŽ‰Žæ‚ĢĮ‰»ŠĒ‹zŽū‚Ę”ē•†‚É‘Ī‚·‚éŒų‰Źv
Z—F‰i“Ž”üA“s’z‹BA^“ē—SŽ÷A›Œ“’B–ē

2018/11/22
‘ę18‰ńŠī€–ūŽ‰•ŖĶŽŽŒ±–@ƒZƒ~ƒi[i“Œ‹žj‚ɂču‰‰
uH•iƒZƒ‰ƒ~ƒh‘fŽ‚Ę‚µ‚Ä‚ĢƒXƒtƒBƒ“ƒSŽ‰Žæ‚Ģ‹@”\«‚Ę•ŖĶ–@ v
›Œ“’B–ē

2018/11/17
‘ę49‰ń“ś–{Į‰»‹zŽūŠw‰ļ‘‰ļiē—tj‚ĢƒVƒ“ƒ|ƒWƒEƒ€‚ɂču‰‰
uƒXƒtƒBƒ“ƒSŽ‰Žæ‚ĢĮ‰»‚Ę‹zŽūv
›Œ“’B–ē

2018/11/14
^“ēę¶‚Ģ˜_•¶‚ŖJournal of Oleo Science ‚Ɏ󗝂³‚ź‚Ü‚µ‚½B
uInhibitory Effect of Carotenoids on Ligand-induced Lipid Raft
Translocation of Immunoreceptorsv
Yuki Manabe, Takashi Hirata, and Tatsuya Sugawara

2018/11/4-5
The 3rd International Symposium on Lipid Science and Health (Qingdao,China)‚ɂﵑŅu‰‰
uSphingolipids as functional food componentsv
Tatsuya Sugawara

2018/10/9
—Ń‚³‚ń‚Ģ˜_•¶‚Ŗ”÷—Ź‰h—{‘fŒ¤‹†‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
u—Ī‘”—Ž‚ÉŠÜ‚Ü‚ź‚éƒJƒƒeƒmƒCƒhŽ‘Œ¹‚Ģ’²øv
—Ń ŽuŲ–ģ, ģ‰z ‘å, —Ń —Tˆź, ^“ē—SŽ÷, ›Œ“’B–ē

2018/9/20
—F‰i“Ž”ü‚³‚ń‚Ģ”ŽŽm˜_•¶\æu‰‰‚Ŗs‚ķ‚ź‚Ü‚µ‚½
uStudies on marine sphingophosphonolipids as new food ingredientsv

2018/9/14-16

‘ę32‰ńƒJƒƒeƒmƒCƒhŒ¤‹†’k˜b‰ļEŽįŽč‚Ģ‰ļ‚É‚ÄŒ¤‹†”­•\
uSMSI‚ĢŠˆ«‰»‚š‰ī‚µ‚½ƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚ĢR‰ŠĒģ—pv
Z^“ē—SŽ÷A‰Ŗčr˜NA•½“cFA›Œ“’B–ē
uƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚ĢR‰ŠĒƒvƒƒtƒ@ƒCƒ‹‚Ģ‰šĶv
Z^“ē—SŽ÷A—F‰i“Ž”üA›Œ“’B–ē

2018/9/4-6
“ś–{–ū‰»Šw‰ļ‘ę57‰ń”N‰ļi_ŒĖŠw‰@‘åŠwj‚É‚ÄŒ¤‹†”­•\
13Cƒ‰ƒxƒ‹‰»‚µ‚½ƒXƒtƒBƒ“ƒSŽ‰Žæ‚ĢĮ‰»ŠĒ‹zŽū‚Ģ•]‰æv
“„—RˆŅA—F‰i“Ž”üAģćĖŽqAˆĄ“”W‹KA¬ģ‡A^“ē—SŽ÷AZ›Œ“’B–ē
uƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚ĢR‰ŠĒģ—p‚Ģ“Į«‰šĶv
Z^“ē—SŽ÷A›Œ“’B–ē
uSearch for New Food Functionalities of Euglena Algaev
ZNeng Tanty Sofyana, Matsumura Akimichi, Aoi Nakao, Ayaka Nakashima, Kengo Suzuki, Yuki Manabe, Tatsuya Sugawara
uƒNƒƒ}ƒOƒ”ēƒXƒtƒBƒ“ƒSƒ~ƒGƒŠƒ“‚Ģ‰»Šw\‘¢‚Ģ“Į«v
Z‘å’J—F—CAŠJ”EA‹{“ēŖŽA^“ē—SŽ÷A›Œ“’B–ē
u—Ī‘”ƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚ĢŒoŒūŪŽę‚Ŗ”ē•†‹@”\‚É—^‚¦‚é‰e‹æv
Z‹“–{‰ÄŠóA’†ŽRē‰ŲA^“ē—SŽ÷A›Œ“’B–ē

2018/6/22
‘ę31‰ń…ŽY–ūŽ‰‹Zp§˜b‰ļi“ś–{…ŽY–ūŽ‰‹¦‰ļj‚ɂču‰‰
uH•iƒZƒ‰ƒ~ƒh‘fŽ‚ĢĮ‰»E‹zŽū‚Ę‹@”\«v
›Œ“’B–ē

2018/6/9
‘ę35‰ń“ś–{”÷—Ź‰h—{‘fŠw‰ļŠwpW‰ļi‹ž“sj‚É‚ÄŒ¤‹†”­•\
u—Ī‘”—Ž‚ÉŠÜ‚Ü‚ź‚éƒJƒƒeƒmƒCƒhŽ‘Œ¹‚Ģ’²øv
Z—Ń ŽuŲ–ģAģ‰z ‘åA—Ń —TˆźA^“ē—SŽ÷A›Œ“’B–ē

2018/5/6-9
2018 AOCS Annual Meeting • Expo (Minneapolis Convention Center/Minneapolis, Minnesota, USA) ‚É‚ÄŒ¤‹†”­•\
uEvaluation of Intestinal Absorption of Dietary Sphingolipids.v
Yui Tomo, Nami Tomonaga, Yuki Manabe, Akinori Ando, Tsuyoshi Tsuduki, Jun Ogawa, and ZTatsuya Sugawara
uEffects of Fatty Acid Metabolites by a Gut Lactic Acid Bacterium on Lipid Metabolism in NASH Model Mice.v
ZNeng Tanty Sofyana, Jiawen Zheng, Yuki Manabe, Yuta Yamamoto, Shigenobu Kishino, Jun Ogawa, and Tatgsuya Sugawara

2018/3/29

2018”N“x“ś–{…ŽYŠw‰ļi“Œ‹žŠC—m‘åŠwj‚É‚ÄŒ¤‹†”­•\
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Z^“ē—SŽ÷A‘ėˆä–õ•ąA›Œ“’B–ē

2018/3/27
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2018/3/26
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2018/3/26
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2018/3/15-18

2018”N“x“ś–{”_Œ|‰»Šw‰ļ‘å‰ļi–¼é‘åŠwj‚É‚ÄŒ¤‹†”­•\
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2018/3/1
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2018/2/3
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uƒXƒtƒBƒ“ƒSŽ‰Žæ‚ĢĮ‰»E‹zŽū‚Ę‘ćŽÓ‚ĢŒ¤‹†v
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2017/11/18
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2017/10/26
FFFŒ’NH•iƒtƒH[ƒ‰ƒ€ 2017”N“x `Œ’NŽõ–½‚ʉh—{`i‚Ø’ƒ‚Ģ…—Žq‘åŠwj‚ɂču‰‰
u”§‚š‚¢‚Ā‚Ü‚Å‚ąŽįX‚µ‚­•Ū‚Ā‚½‚߂Ɂ`ƒZƒ‰ƒ~ƒh‚Ģ”é–§v›Œ“’B–ē

2017/10/18
“A‚³‚ń‚Ģ˜_•¶‚ŖLipids‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
uSiphonaxanthin, a carotenoid from green algae, inhibits lipogenesis in
hepatocytes via the suppression of LXRƒæ activityv
Jiawen Zheng, Zhuosi Li, Yuki Manabe, Minji Kim, Tsuyoshi Goto, Teruo
Kawada, Tatsuya Sugawara

2017/10/15-20
IUNS 21st International Congress of Nutrition (Buenos Aires,
Argentina)‚É‚ÄŒ¤‹†”­•\
uExploration of biofunction of siphonaxanthin, a carotenoid derived from
green algae, on hepatic lipogenesisv
ZJiawen Zheng, Zhuosi Li, Yuki Manabe, Minji Kim, Tsuyoshi Goto, Teruo
Kawada, Tatsuya Sugawara
uDietary marine sphingolipids as functional food componentsv
ZTatsuya Sugawara, Nami Tomonaga, Jingjing Duan, Yuki Manabe, Tsuyoshi
Tsuduki, Takashi Hirata

2017/9/16-17
‘ę31‰ńƒJƒƒeƒmƒCƒhŒ¤‹†’k˜b‰ļ(‹ž“sj‚É‚ÄŒ¤‹†”­•\
u—Ī‘”ƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚É‚ę‚é”ē•†Œõ˜V‰»—}§Œų‰Źv
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›V‘½’q–¾A—›@‘ģŽvAŽsŒ“”ü—¢A^“ē—SŽ÷AįĮ‰ŖFŽŠA›Œ“’B–ē
uƒXƒtƒBƒ“ƒSƒ~ƒGƒŠƒ“‡¬‚Ģ‘£i‚š‰ī‚µ‚½ƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚ĢR‰ŠĒģ—pv
^“ē—SŽ÷A‰Ŗčr–¾A•½“c@FA›Œ“’B–ē

2017/9/11
The Asian Conference on Oleo Sience ‚Ę‘ę56‰ń“ś–{–ū‰»Šw‰ļ”N‰ļ(“Œ‹žj‚É‚ÄŒ¤‹†”­•\
uH‰a«Ż–ū””—R—ˆƒZƒ‰ƒ~ƒh‚Ģ‹zŽū‚Ę”ē•†‚É—^‚¦‚é‰e‹æv
›‘¾“c’mŽuAŠJ ”EA‹{“ēŖŽAA–Ų’B˜NA^“ē—SŽ÷A›Œ“’B–ē
Green Algal Carotenoid, Siphonaxanthin, Modulatesthe Inflammatory Responses
of Monocytes and Macrophages
ZY. Manabe, Y. Takii, T. Sugawara
Dietary Ceramide 2-Aminoethylphosphonate (CAEP), a Marine Sphingolipid, Is
Absorbed and Improves Skin Barrier Function
ZN. Tomonaga, T. Tsuduki, Y. Manabe, T. Sugawara
Hepatic Lipid Metabolism Regulatory Function of Siphonaxanthin, a
Carotenoid from Green Algae
ZJ. Zheng, Z. Li, Y. Manabe, M. Kim, T. Goto, T. Kawada, T. Sugawara

‘ę20‰ńJ. Oleo Science Editor's Award‚šŽóÜ
Dietary Effects of Oxidized Eicosapentaenoic Acid (EPA) and Intact EPA on
Hepatic Steatosis Induced by a High-sucrose Diet and Liver-X-receptor ľ
Agonist in Mice
ŒĆŒ³G—mCTharnath NanthirudjanarC•½“c FC›Œ“’B–ē
J. Oleo Sci.,Vol.65, No.3, pp.233-240 (2016)


2017/8/3-4
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u—LŒųŠˆ—p‚š–ŚŽw‚µ‚½ŠC—m¶•Ø—R—ˆŽ‰Žæ¬•Ŗ‚Ģ‹@”\«•]‰æv›Œ“’B–ē

2017/5/19-21
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uƒXƒtƒBƒ“ƒSƒ~ƒGƒŠƒ“‚Ģ‡¬‘£i‚š‰ī‚µ‚½—Ī‘”—R—ˆƒJƒƒeƒmƒCƒh‚Ģƒ}ƒXƒg×–E’Eč÷—±—}§ģ—pv
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uCaco-2×–E‚É‚Ø‚Æ‚éƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚Ģ‹zŽū‚É‹y‚Ś‚·H•i¬•Ŗ‚Ģ‰e‹æv
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2017/3/28
•½¬29”N“x“ś–{…ŽYŠw‰ļt‹G‘å‰ļi“Œ‹žj‚É‚ÄŒ¤‹†”­•\
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Z^“ē—SŽ÷A‰Ŗčr˜NA•½“cFA›Œ“’B–ē


2017/3/24

‘²‹ĘŽ®‚Ŗs‚ķ‚ź‚Ü‚µ‚½B
ŽsŒ“”ü—¢‚³‚ńA‘å’J—F—C‚³‚ńA’†Œ³ˆźÆ‚³‚ńA‹“–{‰ÄŠó‚³‚ńA‚Ø‚ß‚Å‚Ę‚¤‚²‚“‚¢‚Ü‚·B
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‚±‚ź‚©‚ē‚ąŠę’£‚Į‚Ä‚­‚¾‚³‚¢‚Ė
I

2017/3/23
ŠwˆŹŽö—^Ž®‚Ŗs‚ķ‚ź‚Ü‚µ‚½B
¬¼r”V‚³‚ńAŠų–ģ‰‚³‚ńAįĮ–ģ—»‚³‚ńA—…čŗčĮ‚³‚ńA‚Ø‚ß‚Å‚Ę‚¤‚²‚“‚¢‚Ü‚·B
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Šę’£‚Į‚ĉŗ‚³‚¢III

2016/3/17-20
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2017/3/17
Carotenoid ScienceŽ‚ÉReview‚ŖĢ‘š‚³‚ź‚Ü‚µ‚½B
"Biological Activities of Marine Carotenoids for Human Health"
Tatsuya Sugawara, Yuki Manabe, Zhousi Li, Ponesakki Ganesan, Vallikannan Baskaran

2017/3/17
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uTopics in Oleo Science: H•i‹@”\«Ž‰Žæ‚Ę‚µ‚Ä‚ĢƒXƒtƒBƒ“ƒSŽ‰Žæ‚ĢĮ‰»‚Ę‹zŽūv@›Œ“ ’B–ē

2017/2/18

JSPS“ń‘ŠŌ‹¤“ÆŒ¤‹†Ž–‹Ę‚ŃCƒ“ƒhH•iŒ¤‹†Š‚ĢƒoƒXƒJƒ‰ƒ“”ŽŽmAƒKƒlƒTƒ“”ŽŽm‚Ŗ—ˆŠw‚³‚ź‚Ü‚µ‚½B
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2017/2/14
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2017/2/12
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2017/2/10
—F‰i‚³‚ń‚Ģ˜_•¶‚ŖLipids‚ÉŒfŚ‚³‚ź‚Ü‚µ‚½B
"Digestion of ceramide 2-aminoethylphosphonate, a sphingolipid from the jumbo flying squid Dosidicus fifas, in mice"
Nami Tomonaga, Yuki Manabe, Tatsuya Sugawara

2017/2/8
²X–Ų‚³‚ńA¬¼‚³‚ń‚Ę‘±‚¢‚½Œ¤‹†‚ŖPLoS One‚ÉŒfŚ‚³‚ź‚Ü‚µ‚½B
"Preventive effect of dietary astaxanthin on UVA-induced skin photoaging in hairless mice"
Toshiyuki Komatsu, Suguru Sasaki, Yuki Manabe, Takashi Hirata, Tatsuya Sugawara

2016/12/31
”鏑‚Ģūü–ģ‚³‚ń‚Ŗ‘ŽE‚³‚ź‚Ü‚µ‚½B
‚Q”NŠŌ‚ ‚č‚Ŗ‚Ę‚¤‚²‚“‚¢‚Ü‚µ‚½B
‚²Šˆ–ō‚š‚Ø‹F‚č‚¢‚½‚µ‚Ü‚·B

2016/12/6
The 2nd KU-KUGSA Bilateral Symposium on Food, Environment and Life for the Next Generation iƒJƒZƒT[ƒg‘åŠw‚Ę‚ĢŒš—¬ƒVƒ“ƒ|ƒWƒEƒ€j‚ɂču‰‰
Marine Bioproducts as Nutraceuticals
Tatsuya Sugawara

2016/11/5@
Zhejiang University-Kyoto University International Symposium on Energy and Agricultural Science (Hangzhou, China)‚ɂču‰‰
Marine Bioproducts as Nutraceuticals
Tatsuya Sugawara

2016/11/1
‘²‹Ę¶‚Ģ“”ˆä‚³‚ń‚Ģ˜_•¶‚ŖJournal of Nutritional Science and Vitaminology‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
uSelective absorption of dietary sphingoid bases from the intestine via efflux by P-glycoprotein in rats.v

2016/10/29
•½¬‚Q‚W”N“x“ś–{–ū‰»Šw‰ļŠÖ“ŒŽx•”‘ę2‰ńƒZƒ~ƒi[i”ŸŠŁj‚ɂču‰‰
u”ē•†‚É‘Ī‚·‚éH•i‹@”\‚É’–Ś‚µ‚½Ž‰Žæ¬•Ŗ‚Ģ•]‰æv@›Œ“’B–ē

2016/10/27
ƒ[ƒQƒjƒ“ƒQƒ“‘åŠwŒš—¬ƒZƒ~ƒi[‚É‚Ä”­•\
Suppressive Effect of Marine-derived Carotenoids on the Exocytosis of Mast Cell Granules
ZY. Manabe, T. Hirata, T. Sugawara
Evaluation of Ceramide 2-aminoethylphosphonate (CAEP), a Marine Sphingolipid as a Food Functional Component
ZN. Tomonaga, T. Tsuduki, Y. Manabe, T. Sugawara
Inhibitory Effect of Siphonaxanthin, a Carotenoid from Green Algae, on Lipogenesis in Hepatocyte
ZJ. Zheng, M. Yuki, M. Kim, T. Goto, T. Kawada, T. Sugawara

2016/10/2
‘²‹Ę¶‚ĢŽüŒN‚Ģ˜_•¶‚ŖTrace Nutrients Researchi”÷—Ź‰h—{‘fŒ¤‹†j‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
uEffect of Dietary Low-molecular-weight Hyaluronic Acid on Ear Swelling in 2,4-Dinitro-1-fluorobenzene-treated BALB/c Mice. v

2016/9/7-9
“ś–{–ū‰»Šw‰ļ‘ę55‰ń”N‰ļi“Ž—Ēj‚É‚ÄŒ¤‹†”­•\
uƒAƒ‹ƒJƒŠˆ—‚É‚ę‚éƒtƒRƒLƒTƒ“ƒ`ƒ“‚ĢŽ‰–b×–E•Ŗ‰»—}§ģ—p‚Ģ‹­‰»v
Z¼”öˆĄ“s²A“”X—ȁA^“ē—SŽ÷A›Œ“’B–ē 
uƒ}ƒNƒƒtƒ@[ƒW‚É‚Ø‚Æ‚é TLR3 ƒŠƒKƒ“ƒh—U“±«‚Ģ‰ŠĒ”½‰ž‚É‘Ī‚·‚é—Ī‘”—R—ˆƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚Ģ—}§ģ—pv
Z^“ē—SŽ÷A›Œ“’B–ē
uƒZƒ‰ƒ~ƒhƒAƒ~ƒmƒGƒ`ƒ‹ƒzƒXƒzƒ“Ž_‚ĢŒoŒūŪŽę‚É‚ę‚é”ē•†ƒoƒŠƒA‹@”\‰ü‘Pģ—pv
Z—F‰i“Ž”üA“s’z‹BA^“ē—SŽ÷A›Œ“’B–ē

2016/9/2
‘²‹Ę¶‚Ģ’i‚³‚ń‚ʐĪ“c‚³‚ń‚Ģ˜_•¶‚ŖJournal of Agricultural and Food Chemistry‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
Dietary cerebroside from sea cucumber (Stichopus japonicus): absorption and effects on skin barrier and cecal short-chain fatty acidsv

2016/7/14-16

‘ę11‰ńƒXƒtƒBƒ“ƒSƒeƒ‰ƒsƒBŒ¤‹†‰ļi‰Į‰źj‚É‚ÄŒ¤‹†”­•\ u—Ī‘”—R—ˆƒJƒƒeƒmƒCƒh‚ĶƒXƒtƒBƒ“ƒSŽ‰Žæ‘ćŽÓ‚Ģ•Ļ“®‚š‰ī‚µ‚ă}ƒXƒg×–E‚Ģ’Eč÷—±”½‰ž‚š—}§‚·‚év
Z^“ē—SŽ÷A•½“cFA›Œ“’B–ē

2016/6/25
‘ę33‰ń“ś–{”÷—Ź‰h—{‘fŠw‰ļŠwpW‰ļi‹ž“sj‚É‚ÄŒ¤‹†”­•\
uƒCƒJ—R—ˆƒZƒ‰ƒ~ƒhƒAƒ~ƒmƒGƒ`ƒ‹ƒzƒXƒzƒ“Ž_‚ĢĮ‰»‚Ę‹zŽū‚Ģ•]‰æv
Z—F‰i“Ž”üA“s’z ‹BA^“ē—SŽ÷A›Œ“’B–ē
u“ūŽ_‹ŪŽ‰–bŽ_‘ćŽÓ•Ø10-oxo-11E-18F1‚É‚ę‚鐶‘Ģ“ąŽ_‰»ƒXƒgƒŒƒX–hŒä‹@\‚ĢŠˆ«‰»v
ŒĆŒ³G—mA‹v•Ä—˜–¾A–p Žž”ĶA–k‘ŗ•c•äŽqAŠŻ–ģdMA¬ģ ‡A•½“c FAZ›Œ“’B–ē
—F‰i‚³‚ń‚Ŗ—DG”­•\Ü‚šŽóÜ‚µ‚Ü‚µ‚½I

2016/5/25
‘ę13‰ń‹ž“sƒRƒ‚ƒ“ƒY‰ļˆõƒZƒ~ƒi[‚ɂăTƒCƒGƒ“ƒXu‰‰
uŠC—m¶•Ø—R—ˆ‹@”\•ØŽæ‚Ęƒwƒ‹ƒXƒPƒAv@›Œ“’B–ē

2016/5/13-15
‘ę70‰ń“ś–{‰h—{EH—ĘŠw‰ļ‘å‰ļi•ŒÉģ—Žq‘åj‚É‚ÄŒ¤‹†”­•\
UVAĘŽĖƒwƒAƒŒƒXƒ}ƒEƒX‚š—p‚¢‚½ƒAƒXƒ^ƒLƒTƒ“ƒ`ƒ“‚ĢŒõ˜V‰»—}§ģ—p‚Ģ•]‰æ
Z¬¼r”VA²X–ŲŽA^“ē—SŽ÷AÖ“”m”üA›Œ“’B–ē
—Ī‘”—R—ˆƒJƒƒeƒmƒCƒh‚ĢR‰ŠĒģ—p‚Ģ•]‰æ
Z^“ē—SŽ÷A•½“c@FA›Œ“’B–ē
ƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚ĢŠĢ×–E‚ɂ؂Ƃ鎉Žæ‡¬—}§ģ—p‚Ę‚»‚ĢƒƒJƒjƒYƒ€
Z“A@‰Ę•·A—›@‘ģŽvA^“ē—SŽ÷A›Œ“’B–ē
‹@”\«H•i‘fŽ‚Ę‚µ‚Ä‚ĢŠˆ—p‚š–ŚŽw‚µ‚½
ƒZƒ‰ƒ~ƒhƒAƒ~ƒmƒGƒ`ƒ‹ƒzƒXƒzƒ“Ž_‚Ģ
Į‰»‚Ę‹zŽū‚Ģ•]‰æ
Z—F‰i“Ž”üA“s’z@‹BA^“ē—SŽ÷A›Œ“’B–ē
ƒVƒ“ƒ|ƒWƒEƒ€SY12uŽ‰Žæ‘fŽ‚ĢV‚½‚Č“WŠJv
H•iƒZƒ‰ƒ~ƒh‘fŽ‚Ę‚µ‚Ä‚ĢƒXƒtƒBƒ“ƒSŽ‰Žæ‚Ģ—L—p« -”ē•†‚É‘Ī‚·‚éŒų‰Ź-
›Œ“’B–ē 

2016/5/1-4
107th AOCS Annual Meeting & Expo (Salt Lake City, Utah, USA)‚É‚ÄŒ¤‹†”­•\
Characterization of intestinal digestion of Ceramide 2-aminoethylphosphonate, a Marine Sphingolipid
ZN. Tomonaga, D. Qi, Y. Manabe, T. Sugawara
Hypolipidemic Effect of Gut Microbial Fatty Acid Metabolites in Hepatocytes 
T. Nanthirudjanar, H. Furumoto, J. Zheng, Y.I. Kim, T. Goto, N. Takahashi, T. Kawada, S.B. Park, A. Hirata, N. Kitamura, S. Kishino, J. Ogawa, T. Hirata, ZT. Sugawara
A Gut Microbial Fatty Acid Metabolite, 10-Oxo-trans-11-Octadecenoic Acid, is Cytoprotective against Oxidative Stress
H. Furumoto, T. Nanthirudjanar, T. Kume, Y. Izumi, S.B. Park, N. Kitamura, S. Kishino, J. Ogawa, T. Hirata, ZT. Sugawara


2016/3/27-30
“ś–{”_Œ|‰»Šw‰ļ2016”N“x‘å‰ļiŽD–yj‚É‚ÄŒ¤‹†”­•\
uŠCŽY•Ø—R—ˆƒXƒtƒBƒ“ƒSŽ‰ŽæƒZƒ‰ƒ~ƒhƒAƒ~ƒmƒGƒ`ƒ‹ƒzƒXƒzƒ“Ž_‚ĢĮ‰»v
Z—F‰i“Ž”üA^“ē—SŽ÷A›Œ“’B–ē
uƒAƒXƒ^ƒLƒTƒ“ƒ`ƒ“‚ĢŒoŒūŪŽę‚É‚ę‚éŒõ˜V‰»—}§ģ—p‚Ę‚»‚ĢƒƒJƒjƒYƒ€‚Ģ‰š–¾v
Z¬¼r”VA²X–ŲŽA^“ē—SŽ÷AÖ“”m”üA›Œ“’B–ē
u—lX‚Č”N‘ć‚Ģ“ś–{H‚ÉŠÜ‚Ü‚ź‚鐬•Ŗ‚ĢˆźÄ•ŖĶv
Zā–{—L‰FA›Œ“’B–ēA–Ų‘ŗ˜a•FA“s’z@‹B 
u’°“ą×‹ŪŽ‰–bŽ_‘ćŽÓ•Ø10-hydroxy-cis-12-octadecenoic acid (HYA)‚É‚ę‚é’°ŠĒƒzƒ‹ƒ‚ƒ“•Ŗ”åŒn‚š‰ī‚µ‚½‘ćŽÓ‰ü‘P‹@”\•]‰æv
Z‹{–{ŠīA’·’Jģ ¹ŒbA””Ÿŗ^—RAŠŻ–ģdMA•Ä“‡–õ‹LA›Œ“ ’B–ēA¬ģ ‡A–Ų‘ŗ ˆč•v
ƒgƒsƒbƒNƒXÜŽóÜIiL“‡‘åA“Œ‹ž”_H‘åA‹ž‘å”­y¶—‹y‚яų‘¢Šw•Ŗ–ģA“ś“Œ–ņ•i‚Ę‚Ģ‹¤“ÆŒ¤‹†‚Å‚·j

2016/3/27-29
•½¬28”N“x“ś–{…ŽYŠw‰ļt‹G‘å‰ļi“Œ‹žj‚É‚ÄŒ¤‹†”­•\ u—Ī‘”—R—ˆƒJƒƒeƒmƒCƒh‚Ŗƒ}ƒNƒƒtƒ@[ƒW‚Ģ‰ŠĒ«‰ž“š‚É—^‚¦‚é‰e‹æ‚Ģ•]‰æv
Z^“ē—SŽ÷A•½“cFA›Œ“’B–ē

2016/3/23

‘²‹ĘŽ®‚Ŗs‚ķ‚ź‚Ü‚µ‚½B
‰Ŗ–{˜aW‚³‚ńA¼”öˆĄ“s²‚³‚ń@‚Ø‚ß‚Å‚Ę‚¤‚²‚“‚¢‚Ü‚·B
2–¼‚Ę‚ąiŠw‚Å‚·B‚±‚ź‚©‚ē‚ąŠę’£‚Į‚Ä‚­‚¾‚³‚¢B

2016/3/23
C—¹Ž®‚Ŗs‚ķ‚ź‚Ü‚µ‚½B
‘ėˆä–õ•ą‚³‚ńA’š–ģˆ»…‚³‚ńA’†ŽRē‰Ų‚³‚ńA“A‰Ę•·‚³‚ń
‚Ø‚ß‚Å‚Ę‚¤‚²‚“‚¢‚Ü‚·B“A‚³‚ń‚ĶiŠwA‘¼3–¼‚ĶŽŠ‰ļ‚Ö‰H‚Ī‚½‚«‚Ü‚·B
ŠF‚³‚ńAŠę’£‚Į‚ĉŗ‚³‚¢B

2016/2/12
ŒĆŒ³ŒN‚Ģ˜_•¶‚ŖToxicology and Applied Pharmacology‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
u10-Oxo-trans-11-octadecenoic acid generated from linoleic acid by a gut lactic acid bacterium Lactobacillus plantarum is cytoprotective against oxidative stressv

2016/2/10
•½¬26”N“x‰Ū‘čŒ¤‹†”­•\
uŻ–ū””—R—ˆƒZƒ‰ƒ~ƒh‚Ģ‹zŽū‚Ģ•]‰æv@‰Ŗ–{˜aW
uŠC—m«ƒJƒƒeƒmƒCƒh‚Ģ‰»Šw“Iˆ—‚É‚ę‚é‹@”\«‚Ģ‹­‰»v@¼”öˆĄ“s²

2016/2/8 
•½¬27”N“xCŽmŠwˆŹ˜_•¶u‰‰
uI––“œ‰»ŽY•Ø‚Ŗˆų‚«‹N‚±‚·‰ŠĒ”½‰ž‚É‘Ī‚·‚é—Ī‘”ƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚Ģ—}§Œų‰Źv@‘ėˆä–õ•ą
u¬’°ć”ēƒ‚ƒfƒ‹‚š—p‚¢‚½ƒXƒtƒBƒ“ƒSŽ‰Žæ‚Ģ‹zŽū‹@\‚Ģ‰š–¾v@’š–ģˆ»…
u”ē•†‚ĢŽ‡ŠOüįŠQ‚É—^‚¦‚é—Ī‘”ƒJƒƒeƒmƒCƒh‚Ģ‰e‹æv@’†ŽRē‰Ų
uƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚ĢŠĢ‘ŸŽ‰Žæ‡¬—}§ģ—p‚Ę‚»‚ĢƒƒJƒjƒYƒ€v@Zheng Jiawen

2016/1/14 
ŒĆŒ³ŒN‚Ģ”ŽŽm˜_•¶\æu‰‰‚Ŗ–³Ž–‚Ø‚±‚ķ‚Č‚ķ‚ź‚Ü‚µ‚½B
uStudies on nutraceutical properties of modified fatty acids by autoxidation and lactic acid bacterial metabolismv

2016/1/6
ŠC—m—˜—pŒ¤‹†Žŗ‚ĢŒöŽ®facebookƒy[ƒW‚šŠJŻ‚µ‚Ü‚µ‚½ByŠC—m—˜—p‚e‚aƒy[ƒWz
Œ¤‹†Žŗ‚Ģ”‚š”­M‚µ‚Ä‚¢‚±‚¤‚ĘŽv‚¢‚Ü‚·B

2015/12/22
ŒĆŒ³ŒN‚Ģ˜_•¶‚ŖJournal of Oleo Science‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
uDietary effects of oxidized eicosapentaenoic acid (EPA) and intact EPA on hepatic steatosis induced by a high-sucrose diet and liver-X-receptor ƒæ agonist in micev
Hidehiro Furumoto, Tharnath Nanthirudjanar, Takashi Hirata, Tatsuya Sugawara

2015/12/21
”÷—Ź‰h—{‘fŒ¤‹†‚ɃŒƒrƒ…[ŒfŚ‚³‚ź‚Ü‚µ‚½B
u”ē•†‚É‘Ī‚·‚éģ—p‚É’–Ś‚µ‚½H•i‹@”\¬•Ŗ‚Ģ•]‰æv
›Œ“’B–ē

2015/12/18
The International Chemical Congress of Pacific Basin Societies (Pacifichem) 2015iƒnƒƒCj‚É‚ÄŒ¤‹†”­•\
uEvaluation of biological activities of marine carotenoids for nutraceuticalsv
Tatsuya Sugawara
uCarotenoid from green algae effectively suppresses mast cell degranulation via an alteration of cellular sphingomyelin metabolismv
Yuki Manabe, Takashi Hirata, Tatsuya Sugawara

2015/12/13
•½¬27”N“x“ś–{…ŽYŠw‰ļ‹ß‹EŽx•”ŒćŠś—į‰ļi‹ž“sj‚É‚ÄŒ¤‹†”­•\
u”ē•†‚ĢŽ‡ŠOüįŠQ‚É—^‚¦‚é—Ī‘”ƒJƒƒeƒmƒCƒh‚Ģ‰e‹æv
Z’†ŽRē‰ŲA^“ē—SŽ÷A›Œ“’B–ē
uAGEs‚É‘Ī‚·‚é×–E‚Ģ‰ž“š‚É‹y‚Ś‚·—Ī‘”ƒJƒƒeƒmƒCƒh‚Ģ‰e‹æv
Z‘ėˆä–õ•ąA^“ē—SŽ÷A›Œ“’B–ē

M2’†ŽR‚³‚ń‚Ŗ—DG”­•\Ü‚šŽóÜ‚µ‚Ü‚µ‚½I

2015/11/28
‘ę5‰ńƒŠƒ“‰»‡•Ø“¢˜_‰ļi‹ž“sj‚É‚ÄŒ¤‹†”­•\
uH•i¬•Ŗ‚Ę‚µ‚Ä‚ĢƒZƒ‰ƒ~ƒhƒAƒ~ƒmƒGƒ`ƒ‹ƒzƒXƒzƒ“Ž_‚ĢĮ‰»‚Ę‹zŽūv
›—F‰i“Ž”üAŹ@’OA“s’z@‹BA^“ē—SŽ÷A›Œ“’B–ē


2015/11/18
ˆź”Źą’c–@l ¶ŽYŠJ”­‰ČŠwŒ¤‹†Š§—ć‹ą‚ɍĢ‘š‚³‚ź‚Ü‚µ‚½B
uH—p—Ī‘”‚É—R—ˆ‚·‚éƒJƒƒeƒmƒCƒh‚Ģ¶‘Ģ“ą‘ćŽÓ‚Ģ‰š–¾v


2015/10/10
‘ę54‰ń“ś–{‰h—{EH—ĘŠw‰ļ ‹ß‹EŽx•”‘å‰ļi_ŒĖj‚É‚ÄŒ¤‹†”­•\
ud…‘f•WŽÆƒXƒtƒBƒ“ƒSƒVƒ“‚š—p‚¢‚½¬’°ć”ē×–E‚É‚Ø‚Æ‚éƒXƒtƒBƒ“ƒSŽ‰Žæ‚Ģ‹zŽū‚Ę‘ćŽÓ‚Ģ•]‰æv
›’š–ģˆ»…A^“ē—SŽ÷A›Œ“’B–ē
uƒXƒtƒBƒ“ƒSŽ‰Žæ‚ĢƒOƒ‹ƒJƒSƒ“—lƒyƒvƒ`ƒh-1iGLP-1j•Ŗ”å‘£iģ—pv
›Šų–ģ ‰A^“ē—SŽ÷A‘å“śŒükģA›Œ“’B–ē

2015/9/24
•½¬27”N“x“ś–{…ŽYŠw‰ļH‹G‘å‰ļiå‘äj‚É‚ÄŒ¤‹†”­•\
u—Ī‘”—R—ˆƒJƒƒeƒmƒCƒh‚ĢR”ģ–žģ—pv
—› ‘ģŽvA•½“c FA^“ē—SŽ÷A›Œ“’B–ē
uƒXƒtƒBƒ“ƒSŽ‰Žæ‘ćŽÓ•Ļ“®‚š‰ī‚µ‚½ƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚Ģ’Eč÷—±—}§ģ—pv
›^“ē—SŽ÷A•½“c FA›Œ“’B–ē

2015/9/18
‘ę11‰ńƒAƒXƒ^ƒLƒTƒ“ƒ`ƒ“ƒ`ƒ“Œ¤‹†‰ļi‹ž“sj‚É‚ÄŒ¤‹†”­•\
uUVAĘŽĖƒwƒAƒŒƒXƒ}ƒEƒX‚É‘Ī‚·‚éH‰a«ƒAƒXƒ^ƒLƒTƒ“ƒ`ƒ“‚ĢŒõ˜V‰»—}§ģ—pv
›¬¼r”VA²X–Ų ŽA^“ē—SŽ÷AÖ“”m”üA›Œ“’B–ē

2015/9/8-10
“ś–{–ū‰»Šw‰ļ ‘ę54‰ń”N‰ļi–¼ŒĆ‰®j‚É‚ÄŒ¤‹†”­•\
uAGEs‚É‘Ī‚·‚é×–E‚Ģ‰ž“š‚É‹y‚Ś‚·—Ī‘”ƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚Ģ‰e‹æv
‘ėˆä–õ•ąA›^“ē—SŽ÷A›Œ“’B–ē
uUVA ĘŽĖƒwƒAƒŒƒXƒ}ƒEƒX‚É‚Ø‚Æ‚éH‰a«ƒAƒXƒ^ƒLƒTƒ“ƒ`ƒ“‚ĢŒõ˜V‰»—}§ģ—pv
›¬¼r”VA²X–Ų ŽA^“ē—SŽ÷AÖ“”m”üA›Œ“’B–ē

2015/9/5
‘ę29‰ńƒJƒƒeƒmƒCƒhŒ¤‹†’k˜b‰ļ‚ɂﵑŅu‰‰
u—Ī‘”ƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚ĢV‹KH•i‹@”\«v
›Œ“’B–ē

2015/‚W/‚R‚P
ƒ^[ƒiƒbƒg‚³‚ń‚Ģ˜_•¶‚ŖLipids‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
uGut microbial fatty acid metabolites reduce triacylglycerol levels in hepatocytesv
Tharnath Nanthirudjanar, Hidehiro Furumoto, Jiawen Zheng, Young-I1 Kim, Tsuyoshi Goto, Nobuyuki Takahashi, Teruo Kawada, Si-Bum Park, Akiko Hirata, Nahoko Kitamura, Shigenobu Kishino, Jun Ogawa, Takashi Hirata and Tatsuya Sugawara

2015/‚W/‚Q‚V-‚Q‚X

“ś–{H•i‰ČŠwHŠw‰ļ@‘ę62‰ń‘å‰ļi‹ž“sj‚É‚ÄŒ¤‹†”­•\
uƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚É‚ę‚鎉Žæ‘ćŽÓįŠQ‚Ģ‰ü‘PŒų‰Źv
›“A‰Ę•·A—›‘ģŽvA^“ē—SŽ÷A›Œ“’B–ē
uŠCŽY•Ø—R—ˆƒXƒtƒBƒ“ƒSŽ‰ŽæƒZƒ‰ƒ~ƒhƒAƒ~ƒmƒGƒ`ƒ‹ƒzƒXƒzƒ“Ž_‚ĢĮ‰»“Į«v
›—F‰i“Ž”üAŹ’OA^“ē—SŽ÷A›Œ“’B–ē
uƒXƒtƒBƒ“ƒSŽ‰Žæ‚ĢƒOƒ‹ƒJƒSƒ“—lƒyƒvƒ`ƒh-1 (GLP-1) •Ŗ”å‘£iģ—pv
›Šų–ģ‰AŽįŽR’qŒdA’·’JģŽ•ąA‘å“śŒükģA›Œ“’B–ē

ŽįŽč‚Ģ‰ļ‚ɂāAD2—F‰i‚³‚ń‚Ŗ—DGƒ|ƒXƒ^[Šé‹ĘÜ‚šŽóÜ‚µ‚Ü‚µ‚½I

ƒVƒ“ƒ|ƒWƒEƒ€‚ɂču‰‰
uH•i¬•Ŗ‚É‚ę‚é”ģ–ž×–E’Eč÷—±”½‰ž‚Ģ§Œäv›Œ“’B–ē


2015/6/16-18
‘ę10‰ńƒXƒtƒBƒ“ƒSƒeƒ‰ƒs[Œ¤‹†‰ļi‰Į‰źj‚É‚ÄŒ¤‹†”­•\
uEffect of dietary sphingolipids on skin barrier functionv
Tatsuya Sugawara, Yuki Manabe, Ayami Chono, Tsuyoshi Tsuduki

uDigestion of ceramide 2-aminoethylphoshonate by murine intestinal mucosav
Nami Tomonaga, Dan Qi, Yuki Manabe, Tatsuya Sugawara


2015/6/9
ˆź”Źą’c–@l“Œ˜aH•iŒ¤‹†U‹»‰ļ‚Ģ•½¬27”N“xŠwp§—ć‹ą‚ɍĢ‘š‚³‚ź‚Ü‚µ‚½B
u…ŽY•ØƒJƒƒeƒmƒCƒh‚ĢĮ‰»ŠĒ‹zŽū‹@\‚Ģ‰š–¾v@^“ē—SŽ÷

2015/5/30
‘ę32‰ń“ś–{”÷—Ź‰h—{‘fŠw‰ļŠwpW‰ļi‹ž“sj‚É‚Ä“Į•Źu‰‰
u”ē•†‚É‘Ī‚·‚éģ—p‚É’–Ś‚µ‚½H•i‹@”\«¬•Ŗ‚Ģ•]‰æv@›Œ“’B–ē

2015/5/22-23

‘ę2‰ń‹ž“s‘åŠw|ƒ{ƒ‹ƒh[‘åŠw‹¤ĆƒVƒ“ƒ|ƒWƒEƒ€‚ɂču‰‰
Tatsuya Sugawara, Novel functions of carotenoids from marine organisms for nutraceuticals

2015/5/14-17@
12th Asian Congress of Nutrition (Yokohama)


ELuncheon Seminar gFunctional Components in Foodsh
Tatsuya Sugawara  gCeramide Related Ingredients from Plants as Functional Food Componentsh

 ESymposium  gLipid Mediators and Food Bioactivesh
Tatsuya Sugawara  gDietary sphingolipids in skin barrier functionh

 EOral Sesssion@@ ŒĆŒ³ŒN‚ŖYoung Investigator Award ‚šŽóÜ‚µ‚Ü‚µ‚½I
Hidehiro Furumoto, Tharnath Nanthirudjanar, Kume Toshiaki, Si-Bum Park, Nahoko Kitamura, Shigenobu Kishino, Jun Ogawa, Takashi Hirata, Tatsuya Sugawara  gThe effect of hydroxy and oxo fatty acids generated by Lactobacillus plantarum on oxidative Stressh
Yuki Manabe, Takashi Hirata, Tatsuya Sugawara  gSiphonaxanthin, a marine carotenoid from green algae, attenuates mast cell degranulation by regulating sphingolipid metabolismh

EPoster Session
Jiawen Zheng, Zhuosi Li, Yuki Manabe, Tatsuya Sugawara  gFunctional characterization of siphonaxanthin on lipid metabolismh
Nami Tomonaga, Dan Qi, Yuki Manabe, Tatsuya Sugawara  gIntestinal digestion of ceramide 2-aminoethylphosphonate, a marine sphingolipid from squidh
Toshiyuki Komatsu, Suguru Sasaki, Yuki Manabe, Hitomi Sato, Takashi Hirata, Tatsuya Sugawara  gEffect of dietary astaxanthin on UVA-induced skin photoaging in hairless miceh


2015/3/30
•½¬27”N“x“ś–{…ŽYŠw‰ļt‹G‘å‰ļi“Œ‹žj‚É‚ÄŒ¤‹†”­•\
u”|—{×–Eƒ‚ƒfƒ‹‚š—p‚¢‚½—Ī‘”—R—ˆƒJƒƒeƒmƒCƒh‚ĢR‰ŠĒģ—p‚Ģ•]‰æv
›^“ē—SŽ÷A•½“cFA›Œ“’B–ē

2015/3/27-28
“ś–{”_Œ|‰»Šw‰ļ
2015”N“x‘å‰ļi‰ŖŽRj‚É‚ÄŒ¤‹†”­•\
u“ūŽ_‹ŪLactobacillus plantarum‚ĢŽ‰–bŽ_‘ćŽÓ•Ø‚É‚ę‚éŽ_‰»ƒXƒgƒŒƒX–hŒä‹@\‚ĢŠˆ«‰»v
›ŒĆŒ³G—m, Tharnath Nanthirudjanar, ‹v•Ä—˜–¾, –pŽž”Ķ, –k‘ŗ•c•äŽq, ŠŻ–ģdM, ¬ģ‡, •½“cF, ›Œ“’B–ē
uƒwƒAƒŒƒXƒ}ƒEƒX‚É‚Ø‚¢‚ăAƒXƒ^ƒLƒTƒ“ƒ`ƒ“‚ĢŒoŒūŪŽę‚ĶUVA‚É—U“±‚³‚ź‚é”ē•†Œõ˜V‰»‚š—}§‚·‚év²X–ŲŽC¬¼r”V,@^“ē—SŽ÷, Ö“”m”üC•½“cFC››Œ“’B–ē

2015/2/13
•½¬26”N“x‰Ū‘čŒ¤‹†”­•\‚Ŗ–³Ž–I—¹‚µ‚Ü‚µ‚½B
uƒAƒXƒ^ƒLƒTƒ“ƒ`ƒ“ŪŽę‚É‚ę‚éŒõ˜V‰»—}§‚ĢƒƒJƒjƒYƒ€‰š–¾v¬¼r”V
uƒqƒAƒ‹ƒƒ“Ž_ŒoŒūŪŽę‚ŖŒõ˜V‰»ƒ‚ƒfƒ‹ƒ}ƒEƒX”ē•†‚Ģˆā“`Žq”­Œ»‚É‹y‚Ś‚·‰e‹æv ŽÄ“c^ˆß
uƒXƒtƒBƒ“ƒSŽ‰Žæ‚ĢƒOƒ‹ƒJƒSƒ“—lƒyƒvƒ`ƒh
-1(GLP-1)•Ŗ”å‘£iģ—pv Šų–ģ@‰
u‹ŲŠĒ×–E‚É‚Ø‚Æ‚é“œŽę‚荾‚Ż”\‚Ģ•]‰æ–@‚ĢŒŸ“¢v įĮ–ģ@—» 

2015/2/10
•½¬26”N“xCŽmŠwˆŹ˜_•¶u‰‰‚Ŗ–³Ž–I—¹‚µ‚Ü‚µ‚½B
uƒXƒtƒBƒ“ƒSƒ~ƒGƒŠƒ“ŪŽę‚ŖŒŒ’†ƒXƒtƒBƒ“ƒSŽ‰Žæ‘g¬‚É—^‚¦‚é‰e‹æv ¢ŒĆ‘ģ–ē
uƒTƒ‹ƒRƒyƒjƒA‚Ģ—\–h‚ʉü‘P‚š–ŚŽw‚µ‚½R‹ŲˆŽk¬•Ŗ‚Ģ’Tõv “”’J’¼‹P
u‰ĮHˆ—‚É‚ę‚éŠC—m«ƒJƒƒeƒmƒCƒh‚Ģ‹@”\«‚Ģ‹­‰»v “”X@—Č

2015/1/23
‘ę5‰ńŠwŪ“IŽ‰Žæ‘n¶Œ¤‹†•”‰ļu‰‰‰ļi‹ž“s‘åŠwj‚ɂču‰‰
uƒXƒtƒBƒ“ƒSŽ‰Žæ‚ĢH•i‹@”\v
›Œ“’B–ē

2015/1/16
—›‚³‚ń‚Ģ”ŽŽm˜_•¶\æu‰‰‚Ŗ–³Ž–‚Ø‚±‚ķ‚Č‚ķ‚ź‚Ü‚µ‚½B
uStudies on the molecular mechanisms underlying the anti-obesity effect
of green algal siphonaxanthin
v

2014/12/14
‘ę12‰ń“ś–{‹@”\«H•iˆć—pŠw‰ļ‘‰ļƒVƒ“ƒ|ƒWƒEƒ€i‹ž“s‘Ū‰ļŠŁj‚ɂă‰ƒ“ƒ`ƒ‡ƒ“ƒZƒ~ƒi[
uA•ØƒOƒ‹ƒRƒVƒ‹ƒZƒ‰ƒ~ƒh‚ĢH•i‹@”\«v
›Œ“’B–ē

2014/12/4
—›‚³‚ń‚Ģ˜_•¶‚ŖJournal of Nutrition‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½
uThe green algal carotenoid siphonaxanthin inhibits adipogenesis in 3T3-L1 preadipocytes and the accumulation of lipids in white adipose tissue of KK-Ay micev
Zhuo-Si Li, Kenji Noda,Eriko Fujita,Yuki Manabe,Takashi Hirata and Tatsuya Sugawara

2014/11/22
•½¬26”N“x“ś–{…ŽYŠw‰ļ‹ß‹EŽx•”—į‰ļi‹ž“s‘åj‚É‚ÄŒ¤‹†”­•\
uƒ†ƒj[ƒN‚ȍģ—pƒƒJƒjƒYƒ€‚É‚ę‚éŠC—m¶•ØƒJƒƒeƒmƒCƒh‚Ģƒ}ƒXƒg×–EŠˆ«‰»—}§ģ—pv
^“ē—SŽ÷E•½“c@FE›Œ“’B–ē
^“ēę¶‚Ŗ—DG”­•\Ü‚šŽóÜI


2014/10/30-31

‘ę7‰ńƒZƒ‰ƒ~ƒhŒ¤‹†‰ļŠwpW‰ļ‚É‚ÄŒ¤‹†”­•\
uƒXƒtƒBƒ“ƒSƒ~ƒGƒŠƒ“‚Ģ‘ćŽÓ•Ļ“®‚š‰ī‚µ‚½ƒ}ƒXƒg×–E‚Ģ’Eč÷—±”½‰ž‚Ģ—}§v
^“ē—SŽ÷E•½“cFE›Œ“’B–ē

2014/10/26

‘ę53‰ń“ś–{‰h—{EH—ĘŠw‰ļ‹ß‹EŽx•”‘å‰ļi‹ž“s•{‘åj‚É‚ÄŒ¤‹†”­•\
u
AGEsŽó—e‘Ģ‚š‰ī‚µ‚½×–E‚Ģ‰ž“š‚É‹y‚Ś‚·ƒJƒƒeƒmƒCƒh‚Ģ‰e‹æv
‘ėˆä–õ•ąC^“ē—SŽ÷C›Œ“’B–ē

u1-ƒfƒIƒLƒVƒmƒWƒŠƒ}ƒCƒVƒ“‚ĶC2C12‹ŲŠĒ×–E‚É‚Ø‚¢‚ÄTNF-ƒæ‚É‚ę‚éƒ^ƒ“ƒpƒNŽæ‡¬”\’į‰ŗ‚š‰ü‘P‚·‚év

“”’J’¼‹PC‰H’¹—RMC^“ē—SŽ÷C•½“cFC›Œ“’B–ē
“”’JŒN‚ŖŽįŽčŒ¤‹†ŽŅ§—ćÜ‚šŽóÜII

2014/10/14-17

the 7th International Conference and Exhibition on Nutraceuticals and Functional Food
iƒCƒXƒ^ƒ“ƒu[ƒ‹j‚É‚ÄŒ¤‹†”­•\

uSiphonaxanthin inhibits mast cell degranulation through a stimulation of sphingomyelin synthesisv
Yuki Manabe, Takashi Hirata, Tatsuya Sugawara

uAnti-obesity effect of siphonaxanthin, a green algal carotenoidv
Zhuosi Li, Yuki Manabe, Takashi Hirata, Tatsuya Sugawara

uDietary astaxanthin prevents UVA-induced skin photo aging in hairless micev
Suguru Sasaki, Toshiyuki Komatsu, Yuki Manabe, Hitomi Sato, Takashi Hirata, Tatsuya Sugawara

2014/10/9

“ś–{–ū‰»Šw‰ļ‘ę53‰ń”N‰ļ”­•\‚ÅD2 ŒĆŒ³ŒN‚ŖŠw¶§—ćÜA
^“ēę¶‚Ŗƒ„ƒ“ƒOƒtƒFƒ[Ü‚Ģƒ_ƒuƒ‹ŽóÜIII


2014/9/18
•xŽmƒtƒCƒ‹ƒ€iŠ”j‚Ę‚Ģ‹¤“ÆŒ¤‹†¬‰Ź‚ŖƒvƒŒƒXƒŠƒŠ[ƒX‚³‚ź‚Ü‚µ‚½B
http://www.fujifilm.co.jp/corporate/news/articleffnr_0914.html

2014/9/9-11
“ś–{–ū‰»Šw‰ļ‘ę53‰ń”N‰ļiŽD–yj‚É‚ÄŒ¤‹†”­•\
u“ūŽ_‹ŪLactobacillus plantarum‚É‚ę‚é’·½•s–O˜aŽ‰–bŽ_‘ćŽÓ•Ø‚ĢHepG2×–E‚É‚Ø‚Æ‚éŽ_‰»ƒXƒgƒŒƒX‰ž“š‚É—^‚¦‚é‰e‹æv
ŒĆŒ³G—m, Tharnath Nanthirudjanar, ‹v•Ä—˜–¾, –pŽž”Ķ, ŠŻ–ģdM, ¬ģ‡, •½“cF, ›Œ“’B–ē

uH‰a—U”­«”ģ–žƒ‚ƒfƒ‹ƒ}ƒEƒX‚ĢŽ‰Žæ‘ćŽÓ‚É‹y‚Ś‚·—Ī‘”ƒ~ƒ‹ŪŽę‚Ģ‰e‹æv
—› ‘ģŽv, •½“c F, ›Œ“’B–ē

uƒXƒtƒBƒ“ƒSƒ~ƒGƒŠƒ“‚Ģ‡¬‘£i‚š‰ī‚µ‚½—Ī‘”—R—ˆƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚Ģ’Eč÷—±—}§ģ—pv
^“ē—SŽ÷, •½“c F, ›Œ“’B–ē

2014/9/8-10
1st Asian Conference on Oleo ScienceiŽD–yj‚É‚ÄŒ¤‹†”­•\
uThe effect of hydroxy and oxo fatty acids generated by Lactobacillus plantarum on oxidative stress in HepG2 cells.v
Hidehiro Furumoto, Tharnath Nanthirudjanar, Toshiaki Kume, Si-Bum Park, Shigenobu Kishino, Jun Ogawa, Takashi Hirata, Tatsuya Sugawara

uSiphonaxanthin, a green algal carotenoid, inhibits adipogenesis in 3T3-L1 preadipocytes and accumulation of lipids in white adipose tissue of KK-Ay micev
Zhuosi Li, Yuki Manabe, Takashi Hirata, Tatsuya Sugawara

uSiphonaxanthin, a marine carotenoid from green algae, suppresses mast cell degranulation via an alteration of sphingomyelin metabolismv
Yuki Manabe, Takashi Hirata, Tatsuya Sugawara

2014/8/28-30
“ś–{H•i‰ČŠwHŠw‰ļ‘ę61‰ń‘å‰ļi•Ÿ‰Ŗj‚É‚ÄŒ¤‹†”­•\
uTNF- ƒæ‚É‚ę‚é‹Ųƒ^ƒ“ƒpƒNŽæ‡¬—}§‚É‘Ī‚·‚é 1-ƒfƒIƒLƒVƒmƒWƒŠƒ}ƒCƒVƒ“‚Ģ‰ü‘Pģ—pv
›“”’J’¼‹PC‰H’¹—RMC•½“c FC›Œ“’B–ē
uƒAƒXƒ^ƒLƒTƒ“ƒ`ƒ“‚ĢŒoŒūŪŽę‚É‚ę‚é”ē•†‚ĢŒõ˜V‰»—}§Œų‰Źv
²X–Ų ŽCÖ“”m”üC¬¼r”VC^“ē—SŽ÷C•½“c FC››Œ“’B–ē
uUVA ĘŽĖ‚ÖƒAƒŒƒXƒ}ƒEƒX‚š—p‚¢‚½H‰a«’į•ŖŽq‰»ƒqƒAƒ‹ƒƒ“Ž_‚ĢŒõ˜V‰»—}§ģ—p‚Ģ•]‰æv
Žü Œhž©CŽÄ“c^ˆßC‰H’¹—RMC›^“ē—SŽ÷C›Œ“’B–ē

2014/8/4
”鏑‚Ģūü–ģ‚³‚ń‚ŖV‚½‚Ƀƒ“ƒo[‚ɉĮ‚ķ‚č‚Ü‚µ‚½B
‚±‚ź‚©‚ē‚ę‚ė‚µ‚­‚ØŠč‚¢‚µ‚Ü‚·B

2014/7/28
”鏑‚Ģ‹{–{‚³‚ń‚Ŗ‘ŽE‚³‚ź‚Ü‚µ‚½B‘å•Ļ‚ؐ¢˜b‚É‚Č‚č‚Ü‚µ‚½B
Ō‚æ‚į‚ń‚š˜A‚ź‚Ä—V‚Ń‚É—ˆ‚Ä‚­‚¾‚³‚¢B‘Ņ‚Į‚Ä‚Ü‚·I

2014/7/4
•½¬26”N“x‘ę‚P‰ńuƒƒfƒBƒVƒ‡ƒiƒ‹ƒiƒmƒeƒNŒ¤‹†‰ļvi‹ž“sj‚ɂču‰‰
uƒ}ƒŠƒ“ƒoƒCƒI‘fŽ‚Ģ—LŒų—˜—p‚š–ŚŽw‚µ‚½‹@”\«Œ¤‹†v
›Œ“’B–ē

2014/6/20
ˆź”Źą’c–@l“Œ˜aH•iŒ¤‹†U‹»‰ļ‚Ģ•½¬26”N“xŠwp§—ć‹ą‚ɍĢ‘š‚³‚ź‚Ü‚µ‚½B
uH•i‰ĮHˆ—‚É‚ę‚éƒJƒƒeƒmƒCƒh‚ĢH•i‹@”\‚Ģ‹­‰»v
›Œ“’B–ē


2014/5/30-6/1
‘ę68‰ń“ś–{‰h—{EH—ĘŠw‰ļ‘å‰ļi—”_Šw‰€‘åŠwj‚É‚ÄŒ¤‹†”­•\
u—Ī‘”—R—ˆƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚ĢŽ‰–b’~Ļ—}§ģ—pv
›—›@‘ģŽvA•½“c@FA›Œ“’B–ē
u¬’°ć”ē×–E‚É‚Ø‚Æ‚éPDIA3‚š‰ī‚µ‚½ƒXƒtƒBƒ“ƒSƒVƒ“‚Ģ‘I‘š“I‹zŽū‹@\v
›’š–ģˆ»…A“”ˆäˆ¤¶AŠŌ ˜a•FA•½“c FA›Œ“’B–ē
uEPAŽ_‰»•Ø‚ĢŽ‰Žæ‘ćŽÓ‚É—^‚¦‚é‰e‹æv
›ŒĆŒ³ G—mATharnath NanthirudjanarA•½“c FA›Œ“’B–ē

2014/5/27
H•iƒjƒ…[ƒeƒNƒmƒƒW[Œ¤‹†‰ļi“Œ‹žj‚ɂču‰‰
uA•ØƒOƒ‹ƒRƒVƒ‹ƒZƒ‰ƒ~ƒh‚ĢH•i‹@”\«v
›Œ“’B–ē

2014/5/22
iŽŠjŠC—mŠĀ‹«‘n¶‹@\ŽåĆ@‘ę1‰ńMECƒ}ƒbƒ`ƒ“ƒOƒtƒH[ƒ‰ƒ€2014i“Œ‹žj‚ɂču‰‰
u‘”—Ž—R—ˆ¬•Ŗ‚Ģ‹@”\«•]‰æ‚Ę‹@\‰š–¾v
›Œ“’B–ē

2014/4/11
ƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚Ģ‘ą‚ŖMarine Drugs‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
uSiphonaxanthin, a Green Algal Carotenoid, As a Novel Functional Compoundv
Tatsuya Sugawara, Ponesakki Ganesan, Zhuosi Li, Yuki Manabe, Takashi Hirata

2014/4/11
ˆź”Źą’c–@lŠų‰e‰ļ‚Ģ2014”N“xŒ¤‹†•¬‚ɍĢ‘š‚³‚ź‚Ü‚µ‚½B
uEPAŽ_‰»•Ø‚ĢŠĢ‘ŸŽ‰Žæ‡¬‚Ģ—}§ģ—pv
›Œ“’B–ē


2014/3/28-30
“ś–{”_Œ|‰»Šw‰ļ2014”N“x‘å‰ļi“Œ‹žj
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›Žü Œhž©A‰H’¹—RMA^“ē—SŽ÷A›Œ“’B–ē
uTNF-ƒæ‚É‚ę‚é‹Ųƒ^ƒ“ƒpƒNŽæ‡¬—}§‚É‘Ī‚·‚é1-ƒfƒIƒLƒVƒmƒWƒŠƒ}ƒCƒVƒ“‚Ģ‰ü‘Pģ—pv
›“”’J’¼‹PA‰H’¹—RMA•½“c FA›Œ“’B–ē
uƒXƒtƒBƒ“ƒSƒ~ƒGƒŠƒ“‚Ģ’~Ļ‚š‰ī‚µ‚½ƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚Ģ’Eč÷—±—}§ģ—pv
›^“ē—SŽ÷A•½“c FA›Œ“’B–ē
u’Y‘fˆĄ’č“ƈŹ‘Ģ”ä‚š—p‚¢‚½H‰a«ƒOƒ‹ƒRƒVƒ‹ƒZƒ‰ƒ~ƒh‚Ģ”ē•†ƒZƒ‰ƒ~ƒh¶‡¬‚ÖŠń—^‚Ģ„’čv
›Œ“Œū_KAŽR“cŒj‘åA‹{‰ŗ—Æ”üŽqAŠŌ ˜a•FA‘吼³’jA–Ų‰ŗŠ²˜NA›Œ“’B–ēA‹g“c®O

‘å‰ļƒVƒ“ƒ|ƒWƒEƒ€yƒXƒtƒBƒ“ƒSŽ‰ŽæŒ¤‹†‚ĢV“WŠJ \H•i‚©‚ēˆć–ņ‚܂Ł\z
uH•i¬•Ŗ‚Ę‚µ‚Ä‚ĢƒXƒtƒBƒ“ƒSŽ‰Žæ‚Ģ•]‰æv
›Œ“’B–ē


2014/3/25
‘²‹ĘŽ®‚Ŗs‚ķ‚ź‚Ü‚µ‚½B
Žü@Œhž©‚³‚ńA‘ėˆä–õ•ą‚³‚ńA’š–ģˆ»…‚³‚ńA’†ŽRē‰Ų‚³‚ń
‚Ø‚ß‚Å‚Ę‚¤‚²‚“‚¢‚Ü‚·IŽü‚³‚ń‚Ķ–ņŠwŒ¤‹†‰Č‚ĢŒ¤‹†Žŗ‚ցA
‘¼‚Ģ3–¼‚Ķ‚»‚Ģ‚܂ܐiŠw‚Å‚·BŒ¤‹†Šę’£‚Į‚Ä‚­‚¾‚³‚¢‚ĖB


2014/3/24
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CŽm@Ī“c䝗˜“Ž‚³‚ńA”~Œ“•½ŽO˜Y‚³‚ńA²X–ŲŽ‚³‚ńA’·’JģŽ•ą‚³‚ńAŹ@’O‚³‚ń
‚Ø‚ß‚Å‚Ę‚¤‚²‚“‚¢‚Ü‚·BŠF‚³‚Ü‚Ģ”Œć‚Ģ‚²Šˆ–ō‚š‹F”O‚µ‚Ä‚¢‚Ü‚·
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2014/3/15
“ś–{‰ßŽ_‰»Ž‰ŽæERŽ_‰»•ØŽæŠw‰ļiå‘äj‚É‚ÄŒ¤‹†”­•\
uŽ©‘RŽ_‰»‚ā’°“ą×‹Ū‘ćŽÓ‚É‚ę‚萶¬‚·‚éŽ_‘f‰»Ž‰–bŽ_‚ĢŽ‰Žæ‘ćŽÓ‚É—^‚¦‚é‰e‹æv
Nanthirudjanar TharnathAŒĆŒ³G—mA–pŽž”ĶAŠŻ–ģdMA¬ģ‡A•½“cFA›Œ“’B–ē


2014/2/19
•½¬25”N“xCŽmŠwˆŹ˜_•¶u‰‰‚Ŗ–³Ž–I—¹‚µ‚Ü‚µ‚½B
uƒXƒtƒBƒ“ƒSŽ‰Žæ‚Ģ”ē•†ƒoƒŠƒA‹@”\Œüćģ—pƒƒJƒjƒYƒ€‚Ģ‰š–¾v
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uƒwƒ}ƒgƒRƒbƒJƒX‘”—R—ˆƒAƒXƒ^ƒLƒTƒ“ƒ`ƒ“‚ĢŪŽę‚É‚ę‚éŒõ˜V‰»—}§ģ—pv
²X–ŲŽ
uĮ‰»ŠĒƒzƒ‹ƒ‚ƒ“ƒOƒ‹ƒJƒSƒ“—lƒyƒvƒ`ƒh-1•Ŗ”å‚É‹y‚Ś‚·ƒXƒtƒBƒ“ƒSŽ‰Žæ‚Ģ‰e‹æv
’·’JģŽ•ą


2014/2/12
•½¬25”N“x‰Ū‘čŒ¤‹†”­•\‚Ŗ–³Ž–I—¹‚µ‚Ü‚µ‚½B
u–ņÜ—U”­ŽØ‰ī•‚Žīƒ‚ƒfƒ‹ƒ}ƒEƒX‚š—p‚¢‚½’į•ŖŽq‰»ƒqƒAƒ‹ƒƒ“Ž_‚ĢR‰ŠĒģ—p‚Ģ•]‰æv
Žü@Œhž©
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‘ėˆä–õ•ą
u¬’°ć”ē×–E‚É‚Ø‚Æ‚éPDIA3‚š‰ī‚µ‚½ƒXƒtƒBƒ“ƒSƒVƒ“‚Ģ‘I‘š“I‹zŽū‹@\‚Ģ‰š–¾v
’š–ģˆ»…
uŒõ˜V‰»—}§ģ—p‚š—L‚·‚éŠC—m¶•ØƒJƒƒeƒmƒCƒh‚Ģ’Tõv
’†ŽRē‰Ų


2014/2/1
•‹³‚ɐ^“ē—SŽ÷ę¶‚Ŗ•‹”C‚³‚ź‚Ü‚µ‚½
B

2013/12/14
‘ę4‰ńƒŠƒ“‰»‡•Ø“¢˜_‰ļi‘ę31‰ńC-P‰»‡•ØŒ¤‹†‰ļj‚É‚ÄŒ¤‹†”­•\
uH•i¬•Ŗ‚Ę‚µ‚Ä‚ĢƒZƒ‰ƒ~ƒhƒAƒ~ƒmƒGƒ`ƒ‹ƒzƒXƒzƒ“Ž_‚ĢĮ‰»‚ÉŠÖ‚·‚錟“¢v
›Œ“’B–ēCŹ@’OC¢ŒĆ‘ģ–ē

2013/11/22@
^“ēŒN‚Ģ˜_•¶‚ŖJournal of Oleo Science‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
uSuppressive effects of carotenoids on the antigen-induced degranulation in RBL-2H3 rat basophilic leukemia cellsv
Yuki Manabe, Takashi Hirata, Tatsuya Sugawara

2013/11/5-11/9@
International Society for Nutraceuticals and Functional Foods 2013i‘ä˜pj‚É‚ÄŒ¤‹†”­•\
uNovel biological functions of siphonaxanthin from green algaev
Tatsuya Sugawara and Yuki Manabe
uInhibitory effects of marine-derived carotenoids on mast cell degranulationv
Yuki Manabe, Takashi Hirata, Tatsuya Sugawara

2013/10/26
“ś–{‰h—{EH—ĘŠw‰ļ‘ę52‰ń‹ß‹EŽx•”‘å‰ļiŽ ‰źj‚É‚ÄŒ¤‹†”­•\
uƒZƒ‰ƒ~ƒhƒAƒ~ƒmƒGƒ`ƒ‹ƒzƒXƒzƒ“Ž_‚ĢĮ‰»‹zŽū‚ÉŠÖ‚·‚錟“¢v
Ź ’OA¢ŒĆ‘ģ–ēAāV“”—mŗAŽ…ę ‘OA›Œ“’B–ē


2013/10/4
’†‘‚©‚ē—ÆŠw¶‚Ę‚µ‚Ä“A‰Ę•·‚³‚ń‚Ŗƒƒ“ƒo[‚ɉĮ‚ķ‚č‚Ü‚µ‚½B


2013/9/24@
”ŽŽmŒćŠś‰Ū’öŠwˆŹŽö—^Ž®‚Ŗs‚ķ‚ź‚Ü‚µ‚½B
Nanthirudjanar Tharnath‚³‚ńA‚Ø‚ß‚Å‚Ę‚¤‚²‚“‚¢‚Ü‚·B

2013/9/3-5
“ś–{–ū‰»Šw‰ļ‘ę52‰ń”N‰ļ
ƒVƒ“ƒ|ƒWƒEƒ€1uˆćH‚©‚ēƒZƒ‰ƒ~ƒh‚Ģ“ä‚É”—‚é`ƒXƒtƒBƒ“ƒSŽ‰ŽæŒ¤‹†‚ĢV“WŠJ`v
›Œ“’B–ēuH•i¬•Ŗ‚Ę‚µ‚Ä‚ĢƒXƒtƒBƒ“ƒSŽ‰Žæ‚ĢĮ‰»ŠĒ‹zŽū‹@\v

Œ¤‹†”­•\
uUVAĘŽĖƒwƒAƒŒƒXƒ}ƒEƒX‚É‘Ī‚·‚éH‰a«ƒAƒXƒ^ƒLƒTƒ“ƒ`ƒ“‚ĢŒõ˜V‰»—}§ģ—pv
²X–ŲŽEÄ“”m”üE•½“c@FE›Œ“’B–ē
uŠC—m¶•Ø—R—ˆƒJƒƒeƒmƒCƒh‚Ŗ”ģ–ž×–E‚ĢŽ‰Žæƒ}ƒCƒNƒƒhƒƒCƒ“‚É—^‚¦‚é‰e‹æv
^“ē—SŽ÷E•½“c@FE›Œ“’B–ē

D2‚Ģ^“ēŒN‚ŖŠw¶§—ćÜ‚šŽóÜII

2013/9/2
”鏑‚Ģ‹{–{‚³‚ń‚ŖV‚½‚Ƀƒ“ƒo[‚ɉĮ‚ķ‚č‚Ü‚µ‚½B‚ę‚ė‚µ‚­‚ØŠč‚¢‚µ‚Ü‚·B

2013/8/28
”鏑‚Ģ]“”‚³‚ń‚Ŗ‘ŽE‚³‚ź‚Ü‚µ‚½B‘å•Ļ‚ؐ¢˜b‚É‚Č‚č‚Ü‚µ‚½B
Œ³‹C‚ȐŌ‚æ‚į‚ń‚Ģ‚²’a¶‚šŠč‚Į‚Ä‚¢‚Ü‚·I

2013/8/10
“ś–{‰h—{EH—ĘŠw‰ļŽ‚É‘ą‚ŖŒfŚ‚³‚ź‚Ü‚µ‚½B
uƒXƒtƒBƒ“ƒSŽ‰Žæ‚ĢĮ‰»‚Ę‹zŽūv
›Œ“’B–ē

2013/8/6
‚©‚ø‚³DNAŒ¤‹†Š‚ɂăZƒ~ƒi[
uŠC—m¶•Ø—R—ˆ¬•Ŗ‚ĢŒ’N‹@”\‚Ģ•]‰æ‚Ę‹@\‰š–¾v
›Œ“’B–ē

2013/7/23
ˆć”_˜AŒg‡“ƃVƒ“ƒ|ƒWƒEƒ€‚ɂču‰‰
u…ŽY•Ø‚ÉŠÜ‚Ü‚ź‚éH•i‹@”\«¬•Ŗv
›Œ“’B–ē

2013/6/26
‘ę12‰ń”ü—eEƒAƒ“ƒ`ƒGƒCƒWƒ“ƒOH•iŒ¤‹†‰ļ‚ɂču‰‰
uŠC—m«ƒJƒƒeƒmƒCƒh‚ĢR”ģ–žŒų‰Ź‚Č‚Ē‚Ģ‹@”\«‚É‚Ā‚¢‚āv
›Œ“’B–ē

2013/5/24-26
‘ę67‰ń“ś–{‰h—{EH—ĘŠw‰ļ‘å‰ļi–¼ŒĆ‰®j‚É‚ÄŒ¤‹†”­•\

uŽ_‚Ø‚ę‚ŃƒAƒ‹ƒJƒŠˆ—‚É‚ę‚éŠC—m«ƒJƒƒeƒmƒCƒh‚Ģ‹@”\«‚Ģ•Ļ‰»v

“”X@—ȁA^“ē—SŽ÷A”~Œ“•½ŽO˜YA›Œ“’B–ēA•½“c@F
uŠC—m¶•Ø—R—ˆƒXƒtƒBƒ“ƒSŽ‰ŽæƒZƒ‰ƒ~ƒhƒAƒ~ƒmƒGƒ`ƒ‹ƒzƒXƒzƒ“Ž_‚Ģ•ŖĶv
¢ŒĆ‘ģ–ēAŹ@’OA›Œ“’B–ēA•½“c@F

2013/5/13
ƒ^[ƒiƒbƒgŒN‚Ģ˜_•¶‚ŖLipids in Health and Disease‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
uOxidized eicosapentaenoic acids more potently reduce LXR alpha-induced cellular triacylglycerol via suppression of SREBP-1c, PGC-1 beta, and GPA than its intact formv
Tharnath Nanthirudjanar, Hidehiro Furumoto, Takashi Hirata, Tatsuya Sugawara

ƒAƒƒŠƒJ–ū‰»Šw‰ļiƒ‚ƒ“ƒgƒŠƒI[ƒ‹j‚É‚ÄŒ¤‹†”­•\
uOxygenated fatty acids fermented by Lactobacillus plantarum decrease LXRƒæ-induced cellular triacylglycerol in HepG2 cellsv
Tharnath Nanthirudjanar, Young-Il Kim, Tsuyoshi Goto, Nobuyuki Takahashi, Teruo Kawada, Si-Bum Park, Shigenobu Kishino, Jun Ogawa, Takashi Hirata, and Tatsuya Sugawara

Tharnath NanthirudjanarŒNiD3j‚ŖŠw¶ƒ|ƒXƒ^[Ü‚šŽóÜII

2013/4/11
Ganesan‚Ģ˜_•¶‚ŖMolecular and Cellular Biochemistry‚ɃAƒNƒZƒvƒg‚³‚ź‚Ü‚µ‚½B
uMarine algal carotenoids inhibit angiogenesis by down-regulating FGF-2-mediated intracellular signals in vascular endothelial cellsv
Ponesakki Ganesan, Kiminori Matsubara, Tatsuya Sugawara, Takashi Hirata

2013/3/28
•½¬25”N“x“ś–{…ŽYŠw‰ļt‹G‘å‰ļi•iģj‚É‚Ä”­•\
uƒ}ƒXƒg×–E‚Ģ’Eč÷—±”½‰ž‚É‘Ī‚·‚éŠC—m¶•Ø—R—ˆƒJƒƒeƒmƒCƒh‚Ģ—}§Œų‰Źv
^“ē—SŽ÷A›Œ“’B–ēA•½“c F

2013/3/25-26
“ś–{”_Œ|‰»Šw‰ļ2013”N“x‘å‰ļiå‘äj‚É‚Ä”­•\
u—Ī‘”—R—ˆƒVƒtƒHƒiƒLƒTƒ“ƒ`ƒ“‚ĢŽ‰–b×–E•Ŗ‰»—}§ģ—pv
—› ‘ģŽvA“”“cŠG—¢ŽqA‘å‹v•Ū„A‹“’Ü ˜_A›Œ“’B–ēA•½“c F
uOxygenated fatty acids produced by Lactobacillus plantarum decrease LXRƒæ-induced SREBP-1c expression resulting in cellular triacylglycerol reduction in HepG2 cellsv
Tharnath Nanthirudjanar, Young-Il Kim, Tsuyoshi Goto, Nobuyuki Takahashi, Teruo Kawada, Si-Bum Park, Shigenobu Kishino, Jun Ogawa, Tatsuya Sugawara, Takashi Hirata
uŠŒ‘”—R—ˆƒtƒRƒLƒTƒ“ƒ`ƒ“‚ĢüˆŪ‰č×–E‚É‘Ī‚·‚鎇ŠOü•ŪŒģģ—pv
›Œ“’B–ēA¼”ö–¾A•ˆä ˆ²A–ī–ģŽŃŽ}ŽqA¼‰ŗ“Ž‰›AŽRŒ“ ”NA•½“c F
uŒŒŠĒV¶‚É‹y‚Ś‚·ƒJƒƒeƒmƒCƒh‚Ģ‰e‹æv
”~Œ“•½ŽO˜YA›Œ“’B–ēA•½“c F

2013/3/22
Œ¤‹†Žŗ‚Ģ’Ē‚¢ƒRƒ“‚š‚µ‚Ü‚µ‚½B
‘²‹Ę¶‚ĢŠF‚³‚ńA‚Ø‚ß‚Å‚Ę‚¤‚²‚“‚¢‚Ü‚·B

2013/3/21
“ś–{–ū‰»Šw‰ļ‚Ģ8th J. Oleo Sci. Impact Awardi‘ę8‰ńƒCƒ“ƒpƒNƒgÜjŽóÜI
Sugawara, T., K. Aida, J. Duan and T. Hirata: Analysis of Glucosylceramides from Various Sources by Liquid Chromatography-Ion Trap Mass Spectrometry. J. Oleo Sci., 59, 387-394, 2010.

2013/3/10
JSPS“ń‘ŠŌ‹¤“ÆŒ¤‹†Ž–‹Ę‚ŃCƒ“ƒhH•iŒ¤‹†Š‚ĢƒoƒXƒJƒ‰ƒ“”ŽŽmAƒVƒƒƒCƒ‰ƒWƒƒ”ŽŽm‚Ŗ—ˆŠw‚³‚ź‚Ü‚µ‚½B
3ŒŽ21“ś‚Ü‚Å‘ŲŻ‚³‚źA‚»‚ĢŠŌƒZƒ~ƒi[“™‚É‚ę‚čŒš—¬‚š‚Ķ‚©‚č‚Ü‚·B

2013/3/9
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2013/2/14
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2013/2/5
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