研究報告 2020
| 原著論文 |
| Ikeda, C., Manabe, Y., Tomonaga, N., Wada, T., Maoka, T., Sugawara, T. Evaluation of intestinal absorption of dietary halocynthiaxanthin, a carotenoid from the sea squirt Halocynthia roretzi. Marine Drugs, 18, 588, 2020. https://doi.org/10.3390/md18120588 |
| Tomonaga, N., Manabe, Y., Aida, K., Sugawara, T. Dietary ceramide 2-aminoethylphosphonate, a marine sphingophosphonolipid, improves skin barrier function in hairless mice. Scientific Reports, 10, 13891, 2020. https://doi.org/10.1038/s41598-020-70888-0 |
| Li, Z., Zheng, J., Luo, X., Manabe, Y., Hirata, T., Sugawara, T. Absorption and tissue distribution of siphonaxanthin from green algae. Marine Drugs, 18, 291, 2020. https://doi.org/10.3390/md18060291 |
| Zheng, J., Manabe, Y., Sugawara, T. Siphonaxanthin, a carotenoid from green algae Codium cylindricum, protectsob/ob mice fed on a high-fat diet against lipotoxicity by ameliorating somatic stresses and restoring anti-oxidative capacity. Nutrition Research, 77, 29-42, 2020. https://doi.org/10.1016/j.nutres.2020.02.001 |
| Manabe, Y., Takii, Y., Sugawara, T. Siphonaxanthin, a carotenoid from green algae, suppresses advanced glycation end product-induced inflammatory responses. Journal of Natural Medicines, 74, 127-134, 2020. https://doi.org/10.1007/s11418-019-01354-z |
| Sofyana, N.T., Zheng, J., Manabe, Y., Yamamoto, T., Kishino, S., Ogawa, J., Sugawara, T. Gut microbial fatty acid metabolites (KetoA and KetoC) affect the progression of nonalcoholic steatohepatitis and reverse cholesterol transport metabolism in mouse model. Lipids, 55, 151-162. 2020. https://doi.org/10.1002/lipd.12219 |
| Morifuji, M., Ichikawa, S., Kitade, M., Fukasawa, T., Asami, Y., Manabe, Y., Sugawara, T. Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats. American Journal of Clinical Nutrition, 111, 903-914, 2020. https://doi.org/10.1093/ajcn/nqaa020 |
| 著書・総説など |
| 菅原達也, 食事性スフィンゴ脂質の機能, 生化学, 92, 649-657, 2020. https://seikagaku.jbsoc.or.jp/10.14952/SEIKAGAKU.2020.920649/data/index.html |
| 菅原達也, スフィンゴリン脂質の食品機能性, リン脂質の性状と機能性（細川雅史, 菅原達也編）, pp.89-110, 建帛社, 2020 |
| 菅原達也, 真鍋祐樹, 緑藻シフォナキサンチンの新規機能性, ファインケミカル, 49, 28-34, 2020. |
| 菅原達也, 皮膚を健全に保つための脂質の生理機能, 美容皮膚医学BEAUTY, 3, 20-27, 2020. |