研究報告 2018
| 原著論文 |
| 林 志菜野, 川越 大, 林 裕一, 真鍋祐樹, 菅原達也. 緑藻類に含まれるカロテノイド資源の調査. 微量栄養素研究. 35, 47-51, 2018. https://doi.org/10.51029/jtnrs.35.0_47 |
| Tsuzuki, S., Lee, S., Kimoto, Y., Sugawara, T., Manabe, Y., Inoue, K. A role for scavenger receptor B1 as a captor of specific fatty acids in taste buds of circumvallate papillae. Biomedical Research, 39, 295-300, 2018. https://doi.org/10.2220/biomedres.39.295 |
| Ravi, H., Kurrey, N., Manabe, Y., Sugawara, T., Baskaran, V. Polymeric chitosan-glycolipid nanocarriers for an effective delivery of marine carotenoid fucoxanthin for induction of apoptosis in human colon cancer cells (Caco-2 cells). Materials Science & Engineering C, 91, 785-795, 2018. https://doi.org/10.1016/j.msec.2018.06.018 |
| Li, Z., Zheng, J., Manabe, Y., Hirata, T., Sugawara, T. Anti-obesity property of dietary green alga, Codium cylindricum, in high-fat diet-induced obese mice. Journal of Nutritional Science and Vitaminology, 64, 348-357, 2018. https://doi.org/10.3177/jnsv.64.347 |
| Tsuzuki, S., Kimoto, Y., Lee, S., Sugawara, T., Manabe, Y., Inoue, K. A novel role for scavenger receptor B1 as a contributor to the capture of specific volatile odorants in the nasal cavity. Biomedical Research, 39, 117-129, 2018. https://doi.org/10.2220/biomedres.39.117 |
| Manabe, Y., Komatsu, T., Seki, S., Sugawara, T. Dietary astaxanthin can accumulate in the brain of rat. Bioscience Biotechnology and Biochemistry, 82, 1433-1436, 2018. https://doi.org/10.1080/09168451.2018.1459467 |
| Zheng, J., Li, Z., Manabe, Y., Kim, M., Goto, T., Kawada, T., Sugawara, T. Siphonaxanthin, a carotenoid from green algae, inhibits lipogenesis inhepatocytes via the suppression of LXRα activity. Lipids, 53, 41-52, 2018. https://doi.org/10.1002/lipd.12002 |
| Wang, N., Manabe, Y., Sugawara, T., Paul, N. A., Zhao, J. Identification and biological activities of carotenoids from the freshwater alga Oedogonium intermedium. Food Chemistry, 242, 247-255, 2018. https://doi.org/10.1016/j.foodchem.2017.09.075 |
| 著書・総説など |
| 菅原達也. 第4章 脂肪酸・油脂類 3 グリセロリン脂質、グリセロ糖脂質、スフィンゴ脂質, 食品機能性成分の吸収・代謝・作用機序(宮澤陽夫監修),シーエムシー出版,
210-217, 2018. |
| 菅原達也. セラミドと皮膚機能について, 調理食品と技術, 24, 60-69, 2018. |
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