原著論文

Atarashi, M., Manabe, Y., Kishimoto, H., Sugawara, T., Osakabe, M. Antioxidant protection by astaxanthin in the citrus red mite (Acari: Tetranychudae) . Environmental Entomology, 48, 1143-1150 2017.

Iwagaki, Y., Sakamoto, Y., Sugawara, S., Mizowaki, Y., Yamamoto, K., Sugawara, T., Kimura, K., Tsuduki, T. Identification of characteristiccomponents and foodstuffs in healthy Japanese diet 2 and the health effects of a diet with increased use frequency of these foodstuffs. Molecular Nutrition and Food Research, 61, 423-431,2017.

Morifuji, M., Kitade, M., Oba, C., Fukasawa, T., Kawahata, K., Yamaji, T., Manabe, Y., Sugawara, T., Milk fermented by lactic acid bacteria enhances the absorption of dietary sphingomyelin in rats. Lipids, 52, 423-431, 2017.

Komatsu, T., Sasaki, S., Manabe, Y., Hirata, T., Sugawara, T. Preventive effect of dietary astaxanthin on UVA-induced skin photoaging in hairless mice. PLoS One, 12 (2) , e0171178, 2017.

Fujii, A., Manabe, Y., Aida, K., Tsuduki, T., Hirata, T., Sugawara, T. Selective absorption of dietary sphingoid bases from the intestine via efflux by P-glycoprotein in rats. Journal of Nutritional Science and Vitaminology, 63, 44-50, 2017.

Tomonaga, N., Manabe, Y., Sugawara, T. Digestion of ceramide 2-aminoethylphosphonate, a marine sphingolipids from the jumbo flying squid Dosidicus gigas in mice. Lipids, 52, 353-362, 2017.

Tsuzuki, S., Yamasaki, M., Kozai, Y., Sugawara, T., Manabe, Y., Inoue, K., Fushiki, T. Assessment of direct interaction between CD36 and an oxidized glycerophospholipid species. Journal of Biochemistry, 162,163-172,2017.

著書・総説など

菅原達也. Nrf2-ARE経路の食品成分による活性化, 非栄養素の分子栄養学, 建帛社, 44-57, 2017.

真鍋祐樹, 菅原達也. 色素を作る微生物, 食と微生物の事典, 朝倉書店, 2017.

菅原達也, 真鍋祐樹, 藻類由来カロテノイドの生理作用, 機能性食品と薬理栄養, 11, 80-85, 2017.

菅原達也, Topics in Oleo Science: 食品機能性脂質としてのスフィンゴ脂質の消化と吸収, オレオサイエンス, 17(3), 136-139, 2017.

Sugawara, T., Manabe, Y., Li, Z., Ganesan, P., Baskaran, V. Biological activities of marine carotenoids for human health. Carotenoid Science, 21, 9-15, 2017.