原著論文

Xu J, Duan J, Xue C, Feng T, Dong P, Sugawara T, Hirata T. Analysis and Comparison of Glucocerebroside Species from Three Edible Sea Cucumbers Using Liquid Chromatography-Ion Trap-Time of Flight Mass Spectrometry. Journal of Agricultural and Food Chemistry, 59, 12246-12253, 2011.

Hossain Z, Sugawara T, Aida K, Hirata T. Effect of dietary glycosylceramides from sea cucumber on plasma and liver lipids in cholesterol-fed mice. Fisheries Science, 77, 1081-1085, 201

Tanimoto S, Song X, Sakaguchi M, Sugawara T, Hirata T. Levels of glutathione and related enzymes in yellowtail fish muscle subjected to ice storage in a modified atmosphere. Journal of Food Science, 76, 7, 974-979, 2011

U J, Wang Y, Feng T, Zhang B, Sugawara T, Xue C. Isolation, composition and the anti- nonalcoholic fatty liver activity of cerebroside from the sea cucumber Acaudina molpadioides. Bioscience Biotechnology and Biochemistry, 75, 1466-1471, 2011

Sakai S, Sugawara T, Hirata T. Inhibitory Effect of Dietary Carotenoids on Dinitrofluorobenzen-Induced Contact Hypersensitivity in Mice. Bioscience Biotechnology and Biochemistry, 75, 1013-1015, 2011

Shimada E, Aida K, Sugawara T, Hirata T. Inhibitory effect of topical maize glucosylceramide on skin photoaging in UVA-irradiated hairless mice. Journal of Oleo Science, 60, 321-325, 2011

Sakai S, Komura Y, Nishimura Y, Sugawara T, Hirata T. Inhibition of Mast Cell Degranulation by Phycoerythrin and by Its Pigment Moiety Phycoerythrobilin, prepared from Porphyra yezoensi. Food Science and Technology Research, 17, 171-177, 2011

Ganesan P, Noda K, Manabe Y, Ohkubo T, Tanaka Y, Maoka T, Sugawara T, Hirata T. Siphonaxanthin, a marine carotenoid from green algae, effectively induces apoptosis in human leukemia (HL-60) cells.Biochimica et Biophysica Acta, 1810, 497-503, 2011

Duan J, Sugawara T, Sakai S, Aida K, Hirata T. Oral glucosylceraminde reduces 2,4-dinitrofluorobenzene induced inflammatory response in mice by reducing TNFalpha levels and leukocyte infiltration. Lipids, 46, 505-512, 2011

Makino Y, Ito Y, Oshita S, Kawagoe Y, Kawabuchi Y, Sugawara T, Hirata T. Mathematical analysis for growth depression of Vibrio parahaemolyticus in shrimp under a high carbon dioxide atmosphere. Food Science and Technology Research, 17, 63-67, 2011

Urikura I, Sugawara T, Hirata T. Protective effect of fucoxanthin against UVB-induced skin photoaging in hairless mice. Bioscience Biotechnology and Biochemistry, 75, 757-760, 2011

　　　　　　　　　　　　　　　　　　　　　　　

著書・総説等

菅原 達也:食品中のセラミド分析手法.セラミド−基礎と応用, 食品化学新聞社, 101-107, 2011

酒井 祥太,平田 孝: グルコサミンの関節炎抑制作用. アンチエイジングをめざした水産物の利用（平田 孝,菅原 達也編）, 恒星社厚生閣, 21-30, 2011

菅原 達也:カロテノイドによる皮膚の光老化抑制作用. アンチエイジングをめざした水産物の利用（平田 孝,菅原 達也編）, 恒星社厚生閣, 31-38, 2011

塩田 二三子,坂口 守彦,平田 孝: 京のさかな 身欠きニシン. おいしさの科学，1,84-87, 2011

平田 孝: 包装. 新しい食品加工学(小川 正、的場 輝佳 編)，南江堂,167-178,2011

菅原 達也: 緑藻シフォナキサンチンの新しい機能性. New Food Industry, 53(10), 1-6, 2011

平田 孝グルコサミンと関節炎,日本水産学会誌, 77(2), 265, 2011

菅原 達也: カロテノイドによる皮膚の光老化抑制, 日本水産学会誌, 77(2), 266, 2011