€ρ@QOOU
| ΄_Ά |
| Adachi K, Kato K, Wakamatsu K, Ito S, Ishimaru K, Hirata T, Murata O, Kumai H. Melanogenesis in fish and prawn, Proceedings of International Conference on Costal Oceanography@and sustainable Marine Aquaculture, 121-126, 2006 |
Fu X, Xue C, Miao B, Li Z, Gao X, Hirata T. Distribution and seasonal activity variation of the proteases in digestive tract of sea cucumber Stichopus japonicus.Fisheries Science, 72, 1130-1132, 2006 |
Sugawara T, Zaima N, Yamamoto A, Sakai S, Noguchi R, Hirata T. Isolation of sphingoid bases of sea cucumber cerebrosides and their cytotoxicity against human colon cancer cells.Bioscience, Biotechnology, and Biochemistry, 70, 2906-2912, 2006 |
| Sugawara T, Matsubara K, Akagi R, Mori M, Hirata T. Antiangiogenic activity of brown algae fucoxanthin and its deacetylated product,fucoxanthinol. Journal of Agricultural and Food Chemistry, 54, 9805-9810, 2006 |
Zaima N, Sugawara T, Goto D, Hirata T. Trans geometric isomers of eicosapentaenoic acid lower LXR-induced cellular triacylglycerol via suppression of sterol regulatory element binding protein-1c and peroxisome-proliferator-activated receptor-Αco-activator ΐ.The Journal of Lipid Research, 47, 2712-2717, 2006 |
T Sugawara, Komura Y, Hagino H, Hirata T. Phycoerythrin contributes to the photooxidation of eicosapentaenoic acid in Porphyra yezoensis during light exposure. Journal of Food Science, 71, 486-491, 2006 |
Eΰ |
| «§ ξ, ½c F GrήΜF»ΙyΪ·ΖπΜeΏDβ 81,32-35,2006 |